Kirkland Signature Super Premium Vanilla Ice Cream
Kirkland SignatureAnalysis updated August 2026 · How Scout scores
Near you
Kirkland Signature is carried at Costco stores. Find one within 25 miles.
At a glance
Summary
This ice cream contains high-quality ingredients like fresh cream, skim milk, and vanilla extract, which contribute positively to its nutritional profile. However, the presence of refined sugar and the ultra-processed nature of the product limit its healthiness. The use of carob bean gum and guar gum as stabilizers is minimal, but the overall processing level impacts the score.
Key ingredients 7
Fresh creamVery Good
Fresh cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed and often comes from grass-fed cows, enhancing its nutritional profile. The presence of conjugated linoleic acid (CLA) may offer additional health benefits.
Risks
High in saturated fat, which may contribute to heart disease if consumed in excess.
Benefits
Rich in fat-soluble vitamins A, D, E, and K, and provides a source of energy and essential fatty acids.
Pasteurized egg yolksGood
Egg yolks are nutrient-dense, providing essential vitamins and minerals such as vitamin D, B vitamins, and choline. Pasteurization ensures safety by reducing the risk of salmonella. They also contain healthy fats and antioxidants like lutein and zeaxanthin.
Risks
High in cholesterol, which may be a concern for individuals with specific health conditions.
Benefits
Rich in choline, supporting brain health, and contain antioxidants beneficial for eye health.
Vanilla extractGood
Vanilla extract is a natural flavoring derived from vanilla beans, adding aroma and taste to foods. It contains small amounts of antioxidants that may offer health benefits. The extraction process preserves the natural compounds found in vanilla beans.
Benefits
Adds flavor and aroma to foods, with potential antioxidant properties.
Skim milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May contain lactose, which can be problematic for individuals with lactose intolerance.
Benefits
Excellent source of calcium and vitamin D, supporting bone health and muscle function.
Carob bean gumNeutral
Carob bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to improve texture and stability in food products. As a natural additive, it is generally considered safe for consumption.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Helps improve the texture and consistency of food products without significant health risks.
Guar gumNeutral
Guar gum is a natural thickener and stabilizer derived from guar beans. It is commonly used in food processing to enhance texture and shelf life. It is generally recognized as safe when consumed in typical amounts.
Risks
May cause digestive issues such as gas or bloating in some individuals when consumed in large amounts.
Benefits
Improves texture and stability of food products, with potential benefits for digestive health due to its fiber content.
SugarBad
Refined sugar is a high-calorie sweetener with no essential nutrients, contributing to empty calorie intake. Excessive consumption is linked to obesity, type 2 diabetes, and dental cavities. It is often used in processed foods to enhance flavor and texture.
Risks
High intake can lead to weight gain, increased risk of metabolic syndrome, and dental issues.
Benefits
Provides quick energy but should be consumed in moderation to avoid negative health impacts.
Processing
Ultra-Processed Foods
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