LEMON FRUIT ICE BARS

Water is a neutral ingredient that serves as a base for many food products. It is essential for hydration but does not provide additional nutritional benefits. In this product, it acts as a solvent for other ingredients.

Lemon juice from concentrate provides vitamin C and a natural source of flavor. The concentration process may reduce some nutrients but retains the essential citrus flavor. It adds a refreshing taste and some antioxidant properties.

Cane sugar is a refined sugar that contributes to the sweetness of the product. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It is a source of empty calories with no essential nutrients.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of specificity can mask the presence of highly processed ingredients. It adds flavor without contributing nutritional value.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. While generally safe, excessive consumption may cause digestive issues.

Carob bean gum is a natural thickener derived from the seeds of the carob tree. It is used to stabilize and thicken food products. It is generally considered safe with minimal health concerns.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It helps preserve the product and provides health benefits such as supporting the immune system. It is a beneficial addition to enhance nutritional value.