Kodiak BUTTERMILK & HONEY FLAPJACK & WAFFLE MIX

Common questions

Is Kodiak BUTTERMILK & HONEY FLAPJACK & WAFFLE MIX healthy?

Kodiak BUTTERMILK & HONEY FLAPJACK & WAFFLE MIX scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as whole grain wheat and oat flours, which provide fiber and essential nutrients.

How processed is Kodiak BUTTERMILK & HONEY FLAPJACK & WAFFLE MIX?

Kodiak BUTTERMILK & HONEY FLAPJACK & WAFFLE MIX is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Kodiak BUTTERMILK & HONEY FLAPJACK & WAFFLE MIX's score?

In Scout's ingredient-by-ingredient analysis, Whole grain wheat flour, Whole grain oat flour, Buttermilk powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kodiak BUTTERMILK & HONEY FLAPJACK & WAFFLE MIX

Kodiak
63 Fair

Analysis updated August 2026 · How Scout scores

$16.68 · 24 oz · $0.70 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Baker Mills
Category Baking Mix
Summary

This product contains beneficial ingredients such as whole grain wheat and oat flours, which provide fiber and essential nutrients. However, it is classified as ultra-processed due to the presence of additives and processing agents like monocalcium phosphate and baking soda. Despite the use of natural sweeteners like dried honey, the overall processing level limits its health score.

Key ingredients 10

Egg whites
Very Good

Egg whites are a high-quality source of protein with minimal fat. They are separated from the yolk, reducing cholesterol content. This makes them a lean protein option for muscle repair and maintenance.

Benefits

Provides high-quality protein essential for muscle growth and repair.

See more about Egg whites →
Whole grain wheat flour
Good

Whole grain wheat flour is a source of dietary fiber and essential nutrients. It is minimally processed, retaining the bran and germ. This contributes to better digestion and sustained energy release.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in fiber, vitamins, and minerals, supporting digestive health and providing long-lasting energy.

See more about Whole grain wheat flour →
Whole grain oat flour
Good

Whole grain oat flour is a nutritious ingredient high in soluble fiber, particularly beta-glucan. It is minimally processed, preserving its nutrient content. This can help lower cholesterol levels and improve heart health.

Risks

May contain gluten if not certified gluten-free, posing a risk to those with celiac disease.

Benefits

Supports heart health and digestion due to its high fiber content and beta-glucan.

See more about Whole grain oat flour →
Buttermilk powder
Good

Buttermilk powder provides a source of calcium and protein. It is made by drying buttermilk, which retains its nutritional benefits. This ingredient can enhance the flavor and texture of baked goods.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Provides calcium and protein, contributing to bone health and muscle maintenance.

See more about Buttermilk powder →
Dried honey
Good

Dried honey is a natural sweetener that retains some of the beneficial properties of raw honey. It is less processed than refined sugars. This ingredient can add a natural sweetness and flavor to foods.

Risks

High in sugars, which can contribute to weight gain and dental issues if consumed in excess.

Benefits

Offers natural sweetness and contains trace antioxidants and nutrients.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. This can enhance flavor and provide essential electrolytes.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and enhances flavor with trace minerals.

See more about Sea salt →
Monocalcium phosphate
Neutral

Monocalcium phosphate is a leavening agent used to help baked goods rise. It is a common additive in baking powders. This ingredient is generally recognized as safe when used in moderation.

Risks

Excessive consumption may lead to imbalances in calcium and phosphorus levels.

See more about Monocalcium phosphate →
Wheat protein isolate
Neutral

Wheat protein isolate is a concentrated protein source derived from wheat. It is used to increase protein content in foods. This ingredient is beneficial for those seeking additional protein but may not be suitable for gluten-sensitive individuals.

Risks

Contains gluten, which can cause issues for those with celiac disease or gluten intolerance.

Benefits

Provides a concentrated source of protein, beneficial for muscle maintenance.

See more about Wheat protein isolate →
Baking soda
Neutral

Baking soda is a leavening agent that helps baked goods rise. It is a common and safe ingredient in baking. This ingredient is effective in small quantities and poses no significant health risks.

Risks

Excessive consumption can lead to alkalosis, but this is unlikely in typical food use.

See more about Baking soda →
Natural vanilla flavor
Neutral

Natural vanilla flavor is derived from vanilla beans and used to enhance flavor. It is less processed than artificial flavors. This ingredient is generally safe but offers no significant nutritional benefits.

Benefits

Enhances flavor without the use of artificial additives.

See more about Natural vanilla flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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