Kodiak Protein-Packed Gluten Free Original Pancake and Waffle Mix 16 oz Box

Whole grain oat flour is a high-fiber ingredient that supports digestive health. It is minimally processed and retains essential nutrients like vitamins and minerals. Being gluten-free, it is suitable for those with gluten sensitivities.

Brown sugar is a refined sugar with a small amount of molasses, giving it a distinct flavor. It is processed similarly to white sugar but retains some minerals from the molasses. While it adds sweetness, it should be consumed in moderation due to its caloric content.

Tapioca flour is a gluten-free starch extracted from cassava root. It is highly processed to remove fibers and proteins, resulting in a pure starch. It is often used as a thickening agent in gluten-free baking.

Egg whites are a high-quality protein source with low fat content. They are minimally processed and provide essential amino acids. Egg whites are often used in baking for their binding properties.

Whole eggs are a nutrient-dense food providing high-quality protein and essential vitamins. They contain healthy fats and are minimally processed. Eggs are versatile and enhance the nutritional profile of baked goods.

Leavening agents like monocalcium phosphate and baking soda are used to help baked goods rise. They are chemically processed to ensure consistency in baking. These ingredients are essential for texture but do not provide nutritional benefits.

Brown rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It is processed to concentrate the protein content while retaining some fiber. It provides an alternative to animal-based proteins for those with dietary restrictions.

Pea protein is a plant-based protein extracted from yellow peas. It is processed to isolate the protein content, making it a popular choice in vegan and vegetarian diets. While it provides essential amino acids, it is less bioavailable than animal proteins.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation and is commonly used in gluten-free baking. While it improves texture, it does not provide nutritional benefits.