Barlean s Seriously Delicious Strawberry Milkshake Vitamin D3 Supplement - Vegan Sugar-Free Non-GMO Gluten Free - 5.6 oz

The antioxidant blend includes Vitamin E and rosemary extract, both known for their antioxidant properties. Vitamin E is essential for immune function and skin health, while rosemary extract can help preserve food quality. These antioxidants help protect cells from oxidative damage.

Vitamin D3 is a crucial nutrient for bone health and immune function. It is the most effective form of vitamin D for raising blood levels. Adequate vitamin D levels are essential for calcium absorption and bone maintenance.

Water is a neutral ingredient, serving as a solvent and carrier for other ingredients. It is essential for hydration and does not contribute any calories or nutrients. It is a fundamental component in many food products.

Xylitol is a sugar alcohol used as a sweetener, providing sweetness without the calories of sugar. It is generally considered safe but can cause digestive issues in large amounts. It does not raise blood sugar levels significantly.

Glycerine is a humectant that helps retain moisture in products. It is generally recognized as safe and is used in various food and pharmaceutical products. It has a sweet taste but does not contribute to blood sugar spikes.

Gum arabic is a natural gum used as a stabilizer and thickener in foods. It is derived from the sap of acacia trees and is considered safe for consumption. It is high in soluble fiber, which can aid digestion.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products for its acidic taste and preservative qualities. It is generally recognized as safe.

Vegetable juice is used for coloring and is derived from natural sources. It provides color without artificial additives. It does not contribute significant nutrients in the amounts used for coloring.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is considered safe for consumption. It can improve texture and consistency in food products.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is high in soluble fiber, which can aid digestion.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can contain a variety of compounds. The lack of specificity raises concerns about potential allergens or additives.

Processed additive flagged under Scout's ingredient doctrine.

Heavily flagged ingredient class under Scout's doctrine.