Julio's Home style queso

Common questions

Is Julio's Home style queso healthy?

Julio's Home style queso scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The 'Home style queso' contains beneficial ingredients like tomatoes, hatch green chiles, and onions, which are minimally processed and provide vitamins and antioxidants.

How processed is Julio's Home style queso?

Julio's Home style queso is NOVA Group 3: Processed Foods.

Which ingredients drive Julio's Home style queso's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Hatch Green Chiles, Onion count in its favor; Chicken Flavor Vegetable Broth Mix, Soybean Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Julio's Home style queso

Julio's
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Condiments
Summary

The 'Home style queso' contains beneficial ingredients like tomatoes, hatch green chiles, and onions, which are minimally processed and provide vitamins and antioxidants. However, the presence of soybean oil, a heavily processed seed oil high in omega-6 fatty acids, and the processed chicken flavor vegetable broth mix, which includes additives like maltodextrin and autolyzed yeast extract, detracts from its nutritional quality. The product's processing level further limits its score, as it includes multiple processed ingredients.

Key ingredients 10

Tomatoes
Good

Tomatoes are a natural source of vitamins and antioxidants, particularly vitamin C and lycopene. They are minimally processed and retain most of their nutritional benefits. Lycopene is linked to reduced risk of heart disease and cancer.

Benefits

Rich in antioxidants and vitamins that support immune function and reduce inflammation.

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Hatch Green Chiles
Good

Hatch green chiles are a type of pepper known for their flavor and vitamin content. They are minimally processed and retain their nutritional benefits. Rich in vitamins A and C, they support immune health.

Benefits

High in vitamins and antioxidants, promoting immune health and reducing inflammation.

Onion
Good

Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and retain their health benefits. Known for their anti-inflammatory and immune-boosting properties.

Benefits

Rich in antioxidants and compounds that support heart health and reduce inflammation.

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Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May enhance nutrient absorption and add flavor to dishes.

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American Cheese
Neutral

American cheese is a processed cheese product made from cultured milk, salt, and enzymes. It provides calcium and protein but is processed and may contain additives. The processing reduces its nutritional value compared to natural cheeses.

Risks

Contains high sodium levels and may include additives that are not beneficial for health.

Benefits

Provides calcium and protein, essential for bone health and muscle function.

Distilled Water
Neutral

Distilled water is used as a solvent and does not contribute any nutritional value. It is free from impurities and additives. Its role is primarily functional in food processing.

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Dry Non Fat Milk
Neutral

Dry non-fat milk is a dehydrated form of milk that retains protein and calcium. It is processed to remove fat and water, making it shelf-stable. It lacks the beneficial fats found in whole milk.

Risks

May contain lactose, which can be problematic for lactose-intolerant individuals.

Benefits

Provides protein and calcium, supporting bone health and muscle maintenance.

White Wine Vinegar
Neutral

White wine vinegar is used for flavoring and preservation. It is made through the fermentation of white wine, resulting in acetic acid. It adds acidity and flavor without significant nutritional value.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Adds flavor and acts as a preservative in foods.

Chicken Flavor Vegetable Broth Mix
Bad

This mix contains maltodextrin, salt, and autolyzed yeast extract, which are processed additives. These ingredients can contribute to high sodium intake and may contain MSG-like compounds. The mix is highly processed, reducing its nutritional value.

Risks

High sodium content and potential presence of MSG-like compounds can lead to health issues like hypertension.

Benefits

Provides flavor enhancement to foods, though with minimal nutritional benefits.

Soybean Oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed and often refined, which can strip beneficial nutrients. Its high omega-6 content is a concern for balanced dietary fat intake.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Soybean Oil →

Processing

Group 3 · Processed

Processed Foods

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