Tapatío Hot Sauce

Red peppers are a good source of vitamins A and C, contributing to antioxidant properties. They add flavor and color to the product naturally. Their inclusion supports a more natural ingredient profile.

Whole-food seasonings, antioxidant-bearing.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It adds flavor and nutritional value to the product. Its inclusion enhances the overall health profile of the sauce.

Water is a neutral ingredient used as a base in many food products. It does not contribute any nutritional value or health risks. It serves as a solvent for other ingredients.

Salt is used for flavor enhancement and preservation. It is a common ingredient in condiments but does not provide additional nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Acetic acid is used as a preservative and flavoring agent. It is commonly found in vinegar and contributes to the tangy taste. It is generally recognized as safe in food applications.

Xanthan gum is used as a thickening and stabilizing agent in food products. It is derived from fermented sugars and is considered safe for consumption. It helps maintain the desired texture of the sauce.

Sodium benzoate is a preservative that prevents microbial growth. It is effective in extending shelf life but has been linked to potential health concerns. Its use is common in processed foods, raising concerns about long-term consumption.