Glutenfri Granola Blåbär & Vallmofrön

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Common questions

Is Glutenfri Granola Blåbär & Vallmofrön healthy?

Glutenfri Granola Blåbär & Vallmofrön scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola contains beneficial ingredients like gluten-free oats, sunflower seeds, and dried blueberries, which provide fiber, healthy fats, and antioxidants.

How processed is Glutenfri Granola Blåbär & Vallmofrön?

Glutenfri Granola Blåbär & Vallmofrön is NOVA Group 3: Processed Foods.

Which ingredients drive Glutenfri Granola Blåbär & Vallmofrön's score?

In Scout's ingredient-by-ingredient analysis, Gluten-free oats, Sunflower seeds, Dried blueberries count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Glutenfri Granola Blåbär & Vallmofrön

Garant
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Hoffmann Group
Category Granola
Summary

This granola contains beneficial ingredients like gluten-free oats, sunflower seeds, and dried blueberries, which provide fiber, healthy fats, and antioxidants. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the presence of nutritious components.

Key ingredients 7

Gluten-free oats
Good

Gluten-free oats are a nutritious whole grain providing fiber and essential nutrients. They are minimally processed and suitable for those with gluten sensitivities. Their beta-glucan content supports heart health by lowering cholesterol levels.

Benefits

Rich in fiber and beta-glucans, which can help reduce cholesterol and support heart health.

See more about Gluten-free oats →
Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and essential vitamins and minerals. They are minimally processed and provide beneficial nutrients like vitamin E and selenium. Their antioxidant properties support overall health.

Benefits

Provide healthy fats, protein, and antioxidants that support heart health and reduce inflammation.

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Dried blueberries
Good

Dried blueberries are rich in antioxidants and provide natural sweetness. They are minimally processed and retain many of the nutrients found in fresh blueberries. Their anthocyanin content supports cardiovascular health.

Benefits

Rich in antioxidants and anthocyanins, which support heart health and reduce oxidative stress.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

High in sugars, which can contribute to increased calorie intake if consumed in excess.

Benefits

Provides natural sweetness and contains small amounts of antioxidants.

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Apple juice concentrate
Neutral

Apple juice concentrate is used as a natural sweetener and flavor enhancer. It is more processed than whole apples and lacks fiber. While it adds natural sugars, it does not provide significant nutritional benefits.

Risks

High in natural sugars, which can contribute to increased calorie intake if consumed in excess.

Benefits

Adds natural sweetness and flavor without artificial additives.

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Filler
Neutral

Fillers are used to bulk up the product and improve texture. They are typically neutral in terms of nutrition and do not provide significant health benefits. The specific type of filler used is not detailed, which limits precise analysis.

Benefits

Helps improve texture and consistency of the product.

Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and lacks beneficial nutrients found in whole seeds. Its high omega-6 content is a concern for balanced dietary fat intake.

Risks

High omega-6 content may promote inflammation and imbalance in dietary fat intake.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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