CHUNKY TRADITIONAL GUACAMOLE

GOOD FOODS
75 Good
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Summary

This guacamole is made from high-quality, minimally processed ingredients such as Hass avocados, tomatoes, and fresh herbs, which contribute to its nutritional value. The product is processed but maintains a clean ingredient list without any artificial additives or seed oils, allowing it to score well within its category. The use of fresh vegetables and herbs enhances its health benefits, providing essential nutrients and antioxidants.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Perdue Farms Inc.
Category Guacamole

Key ingredients 9

Hass avocados
Very Good

Hass avocados are a rich source of healthy monounsaturated fats and essential nutrients. They are minimally processed and provide a creamy texture to the guacamole. Their high nutrient density supports heart health and provides anti-inflammatory benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains vitamins such as E and K, and minerals like potassium.

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Tomatoes
Good

Tomatoes are a good source of vitamins C and K, and the antioxidant lycopene. They are included in their natural form with minimal processing. The presence of lycopene may help reduce the risk of certain chronic diseases.

Benefits

Provides antioxidants that may reduce oxidative stress and support immune function. Contains vitamins and minerals essential for overall health.

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Red onions
Good

Red onions add flavor and are a source of antioxidants and sulfur-containing compounds. They are used fresh, retaining their nutritional properties. These compounds may have anti-inflammatory and immune-boosting effects.

Benefits

Contains antioxidants that may support heart health and reduce inflammation. Provides vitamins and minerals that contribute to overall wellness.

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Onions
Good

Onions are rich in antioxidants and have anti-inflammatory properties. They are used in their natural form, preserving their health benefits. Their sulfur compounds may support cardiovascular health.

Benefits

Provides antioxidants and nutrients that may support heart health and reduce inflammation. Contains compounds that may enhance immune function.

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Cilantro
Good

Cilantro is an herb that adds flavor and is rich in antioxidants. It is used fresh, maintaining its nutritional value. Its antioxidants may help detoxify the body and support digestive health.

Benefits

Rich in antioxidants that may support detoxification and digestive health. Provides vitamins and minerals that contribute to overall health.

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Lime juice
Good

Lime juice is a source of vitamin C and adds a refreshing flavor. It is used in its natural form, preserving its nutritional benefits. Vitamin C is essential for immune function and skin health.

Benefits

Provides vitamin C which supports immune function and skin health. Adds a refreshing flavor that enhances the overall taste of the guacamole.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Contains trace minerals that are beneficial in small amounts. Enhances the flavor of the dish.

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Jalapeno peppers
Good

Jalapeno peppers add spice and are rich in vitamins A and C. They are used fresh, retaining their nutritional properties. Capsaicin in jalapenos may boost metabolism and reduce inflammation.

Benefits

Rich in vitamins and capsaicin, which may boost metabolism and reduce inflammation. Adds a spicy flavor that enhances the dish.

Garlic
Good

Garlic is known for its antioxidant and anti-inflammatory properties. It is used fresh, preserving its health benefits. Allicin in garlic may support cardiovascular health and boost immunity.

Benefits

Contains allicin, which may support heart health and boost immune function. Provides antioxidants that contribute to overall wellness.

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Processing

Group 3 · Processed

Processed Foods

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