McCormick Salt & Gluten Free Garlic & Herb Seasoning - 4.37oz.
McCormickAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This seasoning blend features a variety of herbs and spices, such as garlic, oregano, and rosemary, which are known for their antioxidant and anti-inflammatory properties. The ingredient list is clean, with no artificial additives or preservatives, and the spices are minimally processed, retaining their natural benefits. Despite being a processed product, the absence of harmful ingredients allows it to achieve a high score within its category.
Key ingredients 10
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and antioxidant properties. It is minimally processed and retains its natural compounds. Garlic can enhance flavor without the need for excessive salt or artificial additives.
Benefits
Contains allicin, which may support cardiovascular health and immune function.
OreganoGood
Oregano is a herb rich in antioxidants and has anti-inflammatory properties. It is typically used in its dried form, preserving its beneficial compounds. Oregano can contribute to flavor complexity and nutritional value.
Benefits
Rich in antioxidants such as thymol and carvacrol, which may support immune health.
ParsleyGood
Parsley is a nutrient-dense herb that provides vitamins A, C, and K. It is often used fresh or dried, maintaining its nutritional profile. Parsley can enhance the nutritional value of dishes with minimal calories.
Benefits
High in vitamin K, which is important for bone health and blood clotting.
RosemaryGood
Rosemary is a herb with antioxidant and anti-inflammatory properties. It is used in its dried form, which retains its essential oils and beneficial compounds. Rosemary can improve flavor and potentially offer health benefits.
Benefits
Contains rosmarinic acid, which may support cognitive health and reduce inflammation.
BasilGood
Basil is a fragrant herb that provides antioxidants and essential oils. It is typically used fresh or dried, preserving its beneficial properties. Basil can enhance flavor and provide nutritional benefits.
Benefits
Rich in antioxidants like eugenol, which may support heart health and reduce oxidative stress.
Red PepperGood
Red pepper adds spice and contains capsaicin, which may have metabolic benefits. It is used in its dried form, concentrating its flavor and beneficial compounds. Red pepper can enhance flavor without adding calories.
Risks
May cause irritation in sensitive individuals or when consumed in large amounts.
Benefits
Capsaicin may boost metabolism and support weight management.
OnionGood
Onion is a common culinary ingredient with potential health benefits, including antioxidant properties. It is often used in its dried form, which retains its flavor and beneficial compounds. Onion can enhance flavor and provide nutritional benefits.
Benefits
Contains quercetin, an antioxidant that may support heart health.
PaprikaGood
Paprika is a spice made from ground peppers, providing color and flavor. It contains antioxidants and is minimally processed. Paprika can enhance the visual appeal and nutritional value of dishes.
Benefits
Rich in carotenoids, which may support eye health.
Orange PeelNeutral
Orange peel is used for its aromatic properties and contains some antioxidants. It is typically dried and used in small amounts. While it adds flavor, its nutritional impact is minimal.
Benefits
Provides a natural source of flavor and aroma.
CeleryNeutral
Celery is a low-calorie vegetable often used for its flavor and crunch. It is typically used fresh or dried, maintaining its natural properties. While it adds flavor, its nutritional impact is minimal in small amounts.
Benefits
Provides a natural source of flavor and aroma.
Processing
Processed Foods
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