SunButter Sunflower Seed Butter Creamy 16 oz (Pack of 6)

63 Fair
$35.88 · 16 oz · pack of 6
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Summary

This sunflower seed butter contains roasted sunflower seeds, which are a good source of healthy fats and nutrients. However, the addition of sugar and mono & diglycerides increases its processing level and reduces its overall healthiness. The presence of refined sugar, which lacks nutritional value, further impacts the product's score negatively.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Nut

Key ingredients 4

Roasted Sunflower Seeds
Good

Roasted sunflower seeds are a good source of healthy fats, protein, and essential nutrients like vitamin E. The roasting process enhances flavor but may reduce some heat-sensitive nutrients. They provide a plant-based protein source with beneficial fatty acids.

Risks

Excessive consumption may contribute to high omega-6 intake, which can promote inflammation if not balanced with omega-3s.

Benefits

Rich in vitamin E, which acts as an antioxidant, and contains healthy fats that support heart health.

Sugar
Bad

Refined sugar is a simple carbohydrate that can contribute to increased blood sugar levels and caloric intake. It lacks nutritional value and can lead to health issues like obesity and diabetes when consumed in excess. It is often added to enhance sweetness but offers no essential nutrients.

Risks

High consumption of sugar is linked to obesity, type 2 diabetes, and dental cavities.

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Mono & Diglycerides
Neutral

Mono and diglycerides are emulsifiers used to improve texture and prevent separation in food products. They are derived from fats and are generally recognized as safe by food safety authorities. While they help maintain product consistency, they do not provide nutritional benefits.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function in the body. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium needed for various bodily functions, including nerve transmission and muscle contraction.

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Processing

Group 3 · Processed

Processed Foods

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