Jif Natural Creamy Peanut Butter Spread 16-Ounce Jar

Common questions

Is Jif Natural Creamy Peanut Butter Spread 16-Ounce Jar healthy?

Jif Natural Creamy Peanut Butter Spread 16-Ounce Jar scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter spread contains beneficial peanuts, which are a good source of protein and healthy fats.

How processed is Jif Natural Creamy Peanut Butter Spread 16-Ounce Jar?

Jif Natural Creamy Peanut Butter Spread 16-Ounce Jar is NOVA Group 3: Processed Foods.

Which ingredients drive Jif Natural Creamy Peanut Butter Spread 16-Ounce Jar's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Sugar, Palm Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jif Natural Creamy Peanut Butter Spread 16-Ounce Jar

Jif
70 Good

Analysis updated September 2026 · How Scout scores

$2.98 · 16 oz · $0.19 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by The J.M. Smucker Company
Category Peanut Butter & Nut Butters
Summary

This peanut butter spread contains beneficial peanuts, which are a good source of protein and healthy fats. However, the inclusion of refined sugar and palm oil detracts from its nutritional profile, as these ingredients are linked to health concerns such as obesity and metabolic disorders. The product is moderately processed, which further limits its health rating.

Key ingredients 5

Peanuts
Good

Peanuts are a good source of protein and healthy fats. They contain essential nutrients such as magnesium, vitamin E, and niacin. The natural oils in peanuts are beneficial for heart health.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, peanuts support muscle growth and heart health. They also provide essential vitamins and minerals.

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Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension. It is a common seasoning used to enhance flavor.

Risks

Excessive salt consumption can increase the risk of high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining electrolyte balance and proper nerve function.

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Molasses
Neutral

Molasses is a byproduct of sugar refining that contains some vitamins and minerals. It provides a distinct flavor and color to foods. While it contains nutrients, it is still a sugar source.

Risks

As a sugar source, excessive consumption can contribute to weight gain and dental issues.

Benefits

Contains small amounts of vitamins and minerals such as iron and calcium.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories without essential nutrients. Excessive consumption can lead to insulin resistance and dental issues.

Risks

High intake of refined sugar can contribute to weight gain, diabetes, and tooth decay.

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Palm Oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Unsustainable palm oil production can lead to deforestation and habitat destruction.

Benefits

Provides a stable fat source that is resistant to oxidation, making it suitable for cooking.

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Processing

Group 3 · Processed

Processed Foods

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