Peanut Butter & Co Simply Crunchy Peanut Butter Spead 16 oz

Common questions

Is Peanut Butter & Co Simply Crunchy Peanut Butter Spead 16 oz healthy?

Peanut Butter & Co Simply Crunchy Peanut Butter Spead 16 oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter contains a simple ingredient list with peanuts as the primary component, providing healthy fats, protein, and fiber.

How processed is Peanut Butter & Co Simply Crunchy Peanut Butter Spead 16 oz?

Peanut Butter & Co Simply Crunchy Peanut Butter Spead 16 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Peanut Butter & Co Simply Crunchy Peanut Butter Spead 16 oz's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Peanut Butter & Co Simply Crunchy Peanut Butter Spead 16 oz

Peanut Butter & Co.
70 Good

Analysis updated June 2026 · How Scout scores

$32.99 · 6 pack · $0.34 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Nuts
Summary

This peanut butter contains a simple ingredient list with peanuts as the primary component, providing healthy fats, protein, and fiber. However, the inclusion of palm oil, which is high in saturated fats and associated with environmental concerns, slightly detracts from its overall healthfulness. The product is moderately processed, which limits its maximum potential score.

Key ingredients 3

Peanuts
Good

Peanuts are a nutrient-dense legume rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E, magnesium, and potassium. Their natural composition supports heart health and may aid in weight management.

Risks

Peanuts can be a common allergen, potentially causing severe allergic reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats and protein, peanuts support heart health and provide sustained energy. They also contain antioxidants that may reduce inflammation.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and can contribute to high sodium intake. While necessary for bodily functions, excessive consumption can lead to health issues.

Risks

Excessive salt intake is linked to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body. It enhances the flavor of foods, making them more palatable.

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Palm oil
Bad

Palm oil is a widely used vegetable oil that is high in saturated fats. Its production is often associated with environmental concerns such as deforestation and habitat destruction. While it provides a stable shelf life, its health benefits are limited compared to other oils.

Risks

High saturated fat content may contribute to increased cholesterol levels and heart disease risk when consumed in excess.

Benefits

Palm oil is stable at high temperatures, making it useful for cooking and extending product shelf life. However, it offers limited nutritional benefits compared to healthier oils like olive or avocado oil.

See more about Palm oil →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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