The Republic of Tea, get burning Green Rooibos, Tea Bags, 36 ct

Common questions

Is The Republic of Tea, get burning Green Rooibos, Tea Bags, 36 ct healthy?

The Republic of Tea, get burning Green Rooibos, Tea Bags, 36 ct scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tea blend contains a variety of beneficial ingredients such as organic green rooibos, ginger, and holy basil, which are known for their antioxidant and anti-inflammatory properties.

How processed is The Republic of Tea, get burning Green Rooibos, Tea Bags, 36 ct?

The Republic of Tea, get burning Green Rooibos, Tea Bags, 36 ct is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive The Republic of Tea, get burning Green Rooibos, Tea Bags, 36 ct's score?

In Scout's ingredient-by-ingredient analysis, Organic Green Rooibos, Ginger, Cinnamon count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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The Republic of Tea, get burning Green Rooibos, Tea Bags, 36 ct

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 1
Category Tea
Summary

This tea blend contains a variety of beneficial ingredients such as organic green rooibos, ginger, and holy basil, which are known for their antioxidant and anti-inflammatory properties. However, the presence of 'natural flavor' as an ingredient introduces a level of processing that reduces transparency and may concern those with sensitivities. Despite its beneficial components, the product's processing level limits its score.

Key ingredients 10

Organic Green Rooibos
Very Good

Organic Green Rooibos is a naturally caffeine-free tea rich in antioxidants. Its organic certification ensures minimal pesticide exposure and high-quality processing. It is known for its potential to support heart health and reduce oxidative stress.

Benefits

Rich in antioxidants, it may help reduce inflammation and support overall health.

Ginger
Very Good

Ginger is a root known for its anti-inflammatory and digestive benefits. It is often used to alleviate nausea and improve digestion. Its natural compounds, such as gingerol, contribute to its health-promoting properties.

Risks

Excessive consumption may cause gastrointestinal discomfort in some individuals.

Benefits

May help reduce inflammation, improve digestion, and alleviate nausea.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential blood sugar regulation benefits. It is derived from the bark of Cinnamomum trees and is known for its aromatic qualities. Regular consumption may support metabolic health.

Risks

High doses may cause liver damage due to coumarin content in some varieties.

Benefits

May help regulate blood sugar levels and provide antioxidant benefits.

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Holy Basil
Good

Holy Basil, also known as Tulsi, is an adaptogenic herb that may help the body manage stress. It is revered in Ayurvedic medicine for its potential to enhance mental clarity and support immune function. Its leaves contain essential oils and antioxidants.

Benefits

May support stress management, enhance mental clarity, and boost immune function.

Black Pepper
Good

Black Pepper is a spice that enhances nutrient absorption and has antioxidant properties. Piperine, its active compound, may improve the bioavailability of other nutrients. It is commonly used to enhance flavor and support digestion.

Risks

Excessive consumption may cause gastrointestinal irritation.

Benefits

May enhance nutrient absorption and provide antioxidant benefits.

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Cloves
Good

Cloves are a spice with strong antioxidant properties and potential antimicrobial effects. They are rich in eugenol, which contributes to their health benefits. Cloves are often used to support oral health and digestion.

Risks

High consumption may cause gastrointestinal irritation or allergic reactions.

Benefits

May support oral health, provide antioxidant benefits, and aid digestion.

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Chili Peppers
Good

Chili Peppers contain capsaicin, which may boost metabolism and provide pain relief. They are known for their spicy flavor and potential to support cardiovascular health. Capsaicin is also studied for its anti-inflammatory properties.

Risks

May cause gastrointestinal discomfort or irritation in sensitive individuals.

Benefits

May boost metabolism, support cardiovascular health, and provide anti-inflammatory benefits.

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Cordyceps Extract
Good

Cordyceps Extract is a fungus known for its potential to enhance energy and athletic performance. It is used in traditional medicine for its adaptogenic properties. Cordyceps may support respiratory health and improve oxygen utilization.

Benefits

May enhance energy levels, support respiratory health, and improve athletic performance.

Stevia
Neutral

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without significant health concerns. Stevia does not impact blood sugar levels, making it suitable for diabetics.

Benefits

Provides a natural, calorie-free sweetening option without affecting blood sugar levels.

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Natural Flavor
Bad

Natural Flavor is a catch-all term for flavoring agents derived from natural sources but can be highly processed. Its vague labeling does not provide transparency about the specific ingredients used. This lack of clarity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to lack of specific ingredient disclosure.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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