At a glance
Summary
The Guava Lassi contains beneficial ingredients like cultured milk and pink guava puree, which provide essential nutrients and probiotics. However, the presence of 'natural flavors' and the use of stabilizers like modified food starch indicate a moderate level of processing. The high sugar content, primarily from natural sources, also contributes to a moderate penalty, keeping the score from reaching the highest range.
Key ingredients 6
Cultured Pasteurized Grade A MilkGood
This high-quality milk provides essential nutrients and probiotics that support digestive health and overall well-being.
See more about Cultured Pasteurized Grade A Milk →Pink Guava PureeGood
Pink guava puree is rich in vitamins and antioxidants, contributing to immune support and healthy skin.
Fruit and Vegetable JuiceGood
Fruit and vegetable juice adds natural flavor and nutrients, supporting a balanced diet and hydration.
See more about Fruit and Vegetable Juice →PectinNeutral
Part of Stabilizer. This stabilizer helps maintain the texture and consistency of the product, ensuring a pleasant experience.
See more about Pectin →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Modified Food StarchBad
Part of Stabilizer. This stabilizer helps maintain the texture and consistency of the product, ensuring a pleasant experience.
See more about Modified Food Starch →Processing
Processed Foods
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