Guava Lassi

Cultured pasteurized Grade A milk is a good source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria, while culturing adds beneficial probiotics. This ingredient supports digestive health and provides essential nutrients.

Pink guava puree is rich in vitamin C and antioxidants, which help boost the immune system and protect against oxidative stress. The natural sugars present are balanced by fiber, aiding in digestion and providing a natural sweetness. This ingredient enhances the nutritional profile with its vitamins and minerals.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. While they improve flavor, they do not contribute nutritional value.

Stabilizers like modified food starch and pectin are used to improve texture and consistency in beverages. Modified food starch is processed to enhance its stability, while pectin is a natural fiber found in fruits. These ingredients are generally recognized as safe but do not provide significant nutritional benefits.

Fruit and vegetable juice can provide vitamins and minerals, contributing to overall nutritional intake. The natural sugars present are balanced by the nutrients found in the juice. This ingredient adds flavor and nutritional value to the product.