Organic Oat Non-Dairy Beverage Super Tasty Rolled Oat 32 oz. Pack pf 2

Kirkland Signature
60 Fair
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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

Summary

This oat beverage is fortified with beneficial vitamins and minerals, enhancing its nutritional profile. However, the presence of organic sunflower oil, which is high in omega-6 fatty acids, and the inclusion of vague 'natural flavors' contribute to its ultra-processed nature. The product's processing level and the use of multiple additives limit its overall healthiness despite the organic certification and beneficial ingredients.

At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by Costco
Category Plant Based Milk Alternatives

Key ingredients 11

Filtered Water
Neutral

Filtered water is a neutral ingredient used as a base in many beverages. It provides hydration but does not contribute any significant nutrients or calories. It is essential for dissolving other ingredients and ensuring a smooth texture.

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Organic Rolled Oat Flour
Good

Organic rolled oat flour is a beneficial ingredient due to its high fiber content and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It contributes to heart health and provides a source of slow-releasing energy.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

Organic Sunflower Oil
Very Bad

Organic sunflower oil is classified as very bad due to its high omega-6 fatty acid content, which can promote inflammation when consumed in excess. Despite being organic, it is still a seed oil and undergoes processing that may affect its nutritional quality. It is not recommended for regular consumption due to potential health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Calcium Carbonate
Good

Calcium carbonate is a beneficial ingredient used to fortify beverages with calcium, supporting bone health. It is a common and effective source of calcium, especially in non-dairy products. It helps meet daily calcium requirements, particularly for those avoiding dairy.

Risks

Excessive intake may lead to hypercalcemia, but this is unlikely from typical consumption levels.

Benefits

Provides a significant source of calcium, essential for maintaining strong bones and teeth.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Contains trace minerals, but in negligible amounts.

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Sunflower Lecithin
Neutral

Sunflower lecithin is used as an emulsifier to improve texture and consistency in beverages. It is derived from sunflower seeds and is generally considered safe and neutral. It helps blend ingredients that would otherwise separate.

Benefits

Improves texture and consistency of the beverage.

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Organic Natural Flavors
Bad

Organic natural flavors are considered bad due to their vague labeling and potential for containing a variety of undisclosed compounds. Even though they are organic, they can still include processed extracts that may not be beneficial. The lack of transparency in their composition is a concern.

Risks

Potential for containing undisclosed compounds that may not be beneficial.

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Ergocalciferol (Vitamin D2)
Good

Ergocalciferol, or Vitamin D2, is a beneficial ingredient for fortifying beverages with vitamin D, supporting bone health and immune function. It is especially important for individuals with limited sun exposure. It helps maintain healthy levels of calcium and phosphorus in the body.

Risks

Excessive intake can lead to toxicity, but this is rare from dietary sources.

Benefits

Supports bone health and immune function by aiding in calcium absorption.

Vitamin A Palmitate
Good

Vitamin A palmitate is added to fortify beverages with vitamin A, essential for vision and immune health. It is a stable form of vitamin A used in food fortification. It helps maintain healthy skin and mucous membranes.

Risks

Excessive intake can lead to toxicity, but this is unlikely from typical consumption levels.

Benefits

Supports vision and immune health by providing a stable form of vitamin A.

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Riboflavin (Vitamin B2)
Good

Riboflavin, or Vitamin B2, is a beneficial ingredient that supports energy production and cellular function. It is water-soluble and essential for converting food into energy. It also plays a role in maintaining healthy skin and eyes.

Benefits

Supports energy production and cellular function, contributing to overall health.

Cyanocobalamin (Vitamin B12)
Good

Cyanocobalamin, or Vitamin B12, is a beneficial ingredient for supporting nerve function and red blood cell formation. It is particularly important for individuals following a plant-based diet. It helps prevent anemia and supports neurological health.

Benefits

Supports nerve function and red blood cell formation, crucial for overall health.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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