Tomato Basil

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tomato Basil healthy?

Tomato Basil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains high-quality ingredients such as Italian whole peeled tomatoes and olive oil, which are rich in nutrients and beneficial compounds.

How processed is Tomato Basil?

Tomato Basil is NOVA Group 3: Processed Foods.

Which ingredients drive Tomato Basil's score?

In Scout's ingredient-by-ingredient analysis, Italian Whole Peeled Tomatoes, Olive Oil, Onions count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tomato Basil

Rao's
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Campbell's
Category Vegetables
Summary

This product contains high-quality ingredients such as Italian whole peeled tomatoes and olive oil, which are rich in nutrients and beneficial compounds. The use of herbs like basil, garlic, and oregano enhances its nutritional profile and flavor. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its rating.

Key ingredients 8

Italian Whole Peeled Tomatoes
Very Good

Whole peeled tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. The use of Italian tomatoes suggests high quality and flavor.

Benefits

Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals.

See more about Italian Whole Peeled Tomatoes →
Olive Oil
Very Good

Olive oil is a high-quality source of monounsaturated fats, which support heart health. It contains antioxidants and anti-inflammatory compounds. Cold-pressed extraction methods preserve its beneficial properties.

Benefits

Supports heart health and provides anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols.

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Onions
Good

Onions are a good source of vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory properties. Their natural compounds may support heart health and immune function.

Risks

May cause digestive discomfort in some individuals.

Benefits

Provides antioxidants and supports heart health. Contains compounds that may boost immune function.

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Basil
Good

Basil is an herb rich in antioxidants and essential oils. It has anti-inflammatory and antibacterial properties. Fresh basil enhances flavor and provides micronutrients.

Benefits

Rich in antioxidants and essential oils that support health. Enhances flavor and provides micronutrients.

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Garlic
Good

Garlic is known for its health-promoting properties, including cardiovascular benefits. It contains allicin, which has antimicrobial and antioxidant effects. Regular consumption may support immune function.

Risks

May cause digestive discomfort or allergic reactions in some individuals.

Benefits

Supports cardiovascular health and has antimicrobial properties. May enhance immune function.

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Black Pepper
Good

Black pepper contains piperine, which enhances nutrient absorption and has antioxidant properties. It adds flavor and may support digestive health. Its compounds can improve the bioavailability of other nutrients.

Benefits

Enhances nutrient absorption and provides antioxidant benefits. Supports digestive health.

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Oregano
Good

Oregano is rich in antioxidants and essential oils with antimicrobial properties. It enhances flavor and may support immune health. Its compounds have anti-inflammatory effects.

Benefits

Provides antioxidants and supports immune health. Enhances flavor and has anti-inflammatory properties.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, an essential mineral. However, excessive consumption can lead to health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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