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Mushroom Concentrated Broth

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Common questions

Is Mushroom Concentrated Broth healthy?

Mushroom Concentrated Broth scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mushroom concentrated broth contains beneficial ingredients like button and porcini mushrooms, which provide vitamins, minerals, and antioxidants.

How processed is Mushroom Concentrated Broth?

Mushroom Concentrated Broth is NOVA Group 3: Processed Foods.

Which ingredients drive Mushroom Concentrated Broth's score?

In Scout's ingredient-by-ingredient analysis, Button Mushrooms, Porcini Mushrooms, Soy Beans count in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mushroom Concentrated Broth

Aroma one
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Riviere Family Group
Category Canned Foods
Summary

This mushroom concentrated broth contains beneficial ingredients like button and porcini mushrooms, which provide vitamins, minerals, and antioxidants. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its nutritional quality due to its potential to promote inflammation. The product is processed, which limits its score despite the inclusion of some healthy components.

Key ingredients 10

Button Mushrooms
Good

Button mushrooms are whole food ingredients that provide dietary fiber, vitamins, and antioxidants.

Porcini Mushrooms
Good

Porcini mushrooms are flavorful whole foods rich in antioxidants and essential minerals.

Soy Beans
Good

Soy beans are whole legumes that provide plant-based protein, fiber, and beneficial nutrients.

Sea Salt
Good

Unrefined sea salt is a minimally processed mineral salt providing essential sodium and trace minerals.

See more about Sea Salt →
Water
Neutral

Water is a basic, essential liquid used as a neutral base for the broth.

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Salt
Neutral

Standard culinary salt is used for seasoning and flavor enhancement.

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Soy Sauce
Neutral

Soy sauce is a traditional fermented seasoning made from soybeans and wheat, used for savory flavor.

See more about Soy Sauce →
Alcohol
Neutral

Alcohol is used as a solvent or preservative in small quantities for food extracts and flavorings.

See more about Alcohol →
A. Oryzae
Neutral

Aspergillus oryzae is a beneficial mold traditionally used in fermentation to break down proteins and starches.

Sunflower Oil
Very Bad

Sunflower oil is a processed seed oil high in omega-6 fatty acids, which can be pro-inflammatory when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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