At a glance
Summary
This chicken broth contains beneficial chicken stock, which provides protein and essential nutrients. However, it includes dextrose, a simple sugar that can raise blood sugar levels, and natural flavors, which are often highly processed and lack nutritional value. The product is moderately processed, which limits its score despite the presence of some beneficial ingredients.
Key ingredients 7
Chicken StockNeutral
Made from simmering chicken bones and meat in water, serving as a traditional base for soups and broths.
SaltNeutral
Common culinary salt used for seasoning and flavor enhancement.
See more about Salt →Carrot Juice ConcentrateNeutral
Concentrated juice from carrots used to provide subtle sweetness and natural color.
See more about Carrot Juice Concentrate →Celery JuiceNeutral
Juice extracted from celery, often used for savory flavor enhancement.
DextroseBad
Refined added sugar.
See more about Dextrose →Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
See more about Yeast Extract →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play