Pacific Foods ORGANIC CREAMY TOMATO SOUP

Tomato paste is rich in lycopene, an antioxidant that may reduce the risk of certain diseases. It provides a concentrated source of vitamins A and C. The organic nature ensures fewer pesticides and higher nutrient retention.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor without the need for artificial additives.

Garlic powder adds flavor and contains beneficial compounds like allicin. It may support immune function and cardiovascular health. The organic nature ensures fewer contaminants and higher quality.

Onion powder provides flavor and contains antioxidants and vitamins. It may support immune health and reduce inflammation. The organic certification indicates a higher quality product with fewer pesticides.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for hydration. It acts as a solvent for other ingredients in the soup.

Sodium citrate is used as an emulsifier and acidity regulator. It helps maintain the texture and stability of the soup. It is generally recognized as safe when consumed in typical food amounts.

Rice flour is a gluten-free alternative used as a thickening agent. It provides a neutral flavor and texture to the soup. It is suitable for those with gluten sensitivities.

Cheddar cheese flavor is derived from cheddar cheese and enhances the taste of the soup. It contains dairy nutrients but is processed to achieve a specific flavor profile. The organic components suggest a higher quality with fewer additives.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. Excessive consumption is linked to obesity and metabolic disorders. Organic certification may reduce exposure to pesticides but does not mitigate health risks associated with sugar.