Twist aux Olives

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Twist aux Olives healthy?

Twist aux Olives scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like butter and black olives, which provide healthy fats and antioxidants.

How processed is Twist aux Olives?

Twist aux Olives is NOVA Group 3: Processed Foods.

Which ingredients drive Twist aux Olives' score?

In Scout's ingredient-by-ingredient analysis, Butter 28%, Black Olives 7%, Barley Malt Flour count in its favor; Wheat Flour, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Twist aux Olives

La Fabrique
63 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Cornu SA
Category Bread
Summary

This product contains beneficial ingredients like butter and black olives, which provide healthy fats and antioxidants. However, it is a processed food with added sugar, which detracts from its nutritional profile. The presence of refined wheat flour and sugar, along with its processing level, limits its overall healthiness.

Key ingredients 8

Butter 28%
Good

Butter adds flavor and provides healthy fats, which can support energy and satiety.

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Black Olives 7%
Good

Black olives are rich in antioxidants and healthy monounsaturated fats, contributing to overall nutritional value.

See more about Black Olives 7% →
Barley Malt Flour
Good

Barley malt flour adds flavor and nutrients like fiber and minerals, supporting digestion.

Skimmed Milk Powder
Neutral

Skimmed milk powder supplies protein and calcium but is a processed dairy product without significant health benefits.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

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Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

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Sugar
Bad

Sugar is added for sweetness but can contribute to excess calorie intake and blood sugar spikes.

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Processing

Group 3 · Processed

Processed Foods

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