Gluten-free Greek Style Roman style Flatbread Pizza
Sprouts Farmers MarketAnalysis updated June 2026 · How Scout scores
At a glance
Summary
This gluten-free flatbread pizza is moderately processed and contains some beneficial ingredients like inulin and psyllium fiber, which support digestive health. However, the presence of dextrose, a highly processed simple sugar, contributes to its lower score due to potential health concerns related to increased blood sugar levels. The product's processing level and the inclusion of refined starches also impact its overall rating.
Key ingredients 8
Extra Virgin Olive OilVery Good
Extra virgin olive oil provides healthy monounsaturated fats and adds flavor, supporting overall heart health.
See more about Extra Virgin Olive Oil →Inulin (Chicory)Good
Inulin is a dietary fiber that supports digestive health and adds a prebiotic benefit to the product.
Psyllium FiberGood
Psyllium fiber is known for promoting digestive health and helping maintain regularity.
See more about Psyllium Fiber →WaterNeutral
Water is essential for the dough and helps keep the product moist without adding any flavor or nutritional concerns.
See more about Water →Corn StarchNeutral
Corn starch acts as a thickening agent, providing texture without significant nutritional impact.
See more about Corn Starch →Rice FlourNeutral
Rice flour is a gluten-free alternative that contributes to the structure of the flatbread without added health risks.
See more about Rice Flour →DextroseBad
Dextrose is a form of sugar that can contribute to increased calorie intake and blood sugar spikes.
See more about Dextrose →FructoseBad
Fructose is a sweetener that, when consumed in excess, may impact metabolic health and contribute to weight gain.
See more about Fructose →Processing
Processed Foods
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