Gluten-free Greek Style Roman style Flatbread Pizza

Sprouts Farmers Market
63 Fair
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Summary

This gluten-free flatbread pizza is moderately processed and contains some beneficial ingredients like inulin and psyllium fiber, which support digestive health. However, the presence of dextrose, a highly processed simple sugar, contributes to its lower score due to potential health concerns related to increased blood sugar levels. The product's processing level and the inclusion of refined starches also impact its overall rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Bread

Key ingredients 9

Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute calories or nutrients but is essential for hydration. In this product, it likely serves as a medium for mixing other ingredients.

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Corn starch
Neutral

Corn starch is a common thickening agent used in food products. It is highly processed and primarily provides carbohydrates. While it is gluten-free, it offers little nutritional value beyond energy.

Risks

Excessive consumption may contribute to high blood sugar levels due to its high glycemic index.

Benefits

Provides a gluten-free alternative for thickening and texture in food products.

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Rice flour
Neutral

Rice flour is a gluten-free flour alternative used in baking and cooking. It is less processed than some other flours but still lacks significant nutritional benefits. It primarily provides carbohydrates and is suitable for gluten-free diets.

Risks

May contribute to high blood sugar levels if consumed in large quantities due to its carbohydrate content.

Benefits

Offers a gluten-free option for those with celiac disease or gluten sensitivity.

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Potato starch
Neutral

Potato starch is used as a thickener and texture enhancer in various food products. It is gluten-free and provides a smooth texture but is highly processed. It mainly contributes carbohydrates without significant nutritional benefits.

Risks

High glycemic index may affect blood sugar levels if consumed in excess.

Benefits

Provides a gluten-free thickening option for various recipes.

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Inulin (Chicory)
Good

Inulin is a prebiotic fiber derived from chicory root that supports digestive health. It is minimally processed and helps promote beneficial gut bacteria. Additionally, it can aid in improving calcium absorption.

Risks

Excessive intake may cause digestive discomfort such as bloating or gas.

Benefits

Supports gut health by promoting beneficial bacteria and may improve calcium absorption.

Psyllium fiber
Good

Psyllium fiber is a soluble fiber known for its benefits in promoting digestive health. It is minimally processed and helps regulate bowel movements. Additionally, it may aid in lowering cholesterol levels.

Risks

May cause digestive discomfort if consumed in large amounts without adequate water.

Benefits

Promotes regular bowel movements and may help lower cholesterol levels.

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Dextrose
Bad

Dextrose is a simple sugar derived from corn, used as a sweetener. It is highly processed and can contribute to increased blood sugar levels. Frequent consumption of simple sugars is linked to various health issues.

Risks

May lead to spikes in blood sugar levels and contribute to metabolic disorders if consumed excessively.

Benefits

Provides quick energy but lacks other nutritional benefits.

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Fructose
Neutral

Fructose is a natural sugar found in fruits and used as a sweetener. It is less processed than some other sugars but can still impact blood sugar levels. In moderation, it is generally considered safe.

Risks

Excessive consumption may lead to insulin resistance and metabolic issues.

Benefits

Provides sweetness with a lower glycemic impact compared to glucose.

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Modified cellulose
Neutral

Modified cellulose is used as a thickener and stabilizer in food products. It is derived from plant fibers and is highly processed. It provides no significant nutritional benefits but aids in texture and consistency.

Benefits

Helps improve texture and stability in food products.

Processing

Group 3 · Processed

Processed Foods

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