Alfredo Heights

Broccoli extracts provide concentrated nutrients such as vitamins C and K, and antioxidants. These extracts are beneficial for their anti-inflammatory and immune-supporting properties. The extraction process retains essential nutrients.

Spinach is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as iron and calcium. It is minimally processed and retains its nutritional profile. Spinach supports bone health and provides antioxidants.

Kale is a highly nutritious leafy green rich in vitamins A, C, and K, as well as antioxidants. It is minimally processed and retains its health benefits. Kale supports cardiovascular health and provides anti-inflammatory properties.

Chickpea protein is a plant-based protein source rich in essential amino acids. It is minimally processed and offers a good alternative to animal proteins. It also contains fiber and micronutrients like iron and magnesium.

Pumpkin is a nutrient-rich vegetable high in beta-carotene, fiber, and vitamins. It is minimally processed and provides health benefits such as supporting eye health and digestion. The natural sugars in pumpkin are balanced by its fiber content.

Sweet potato is a nutritious root vegetable high in fiber, vitamins A and C, and antioxidants. It is minimally processed and supports immune function and gut health. The natural sugars are balanced by its fiber content.

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They are minimally processed and provide antioxidant benefits. Sunflower seeds support heart health and provide anti-inflammatory properties.

Cranberries are rich in antioxidants and vitamin C, supporting urinary tract health. They are minimally processed and provide anti-inflammatory benefits. Cranberries can help prevent urinary tract infections.

Chlorella is a nutrient-dense algae rich in chlorophyll, vitamins, and minerals. It is minimally processed and supports detoxification and immune function. Chlorella provides a plant-based source of protein and essential nutrients.

Maitake mushrooms are rich in beta-glucans and antioxidants, supporting immune health. They are minimally processed and provide anti-inflammatory benefits. Maitake mushrooms can enhance immune response and overall health.

Shiitake mushrooms are rich in polysaccharides and antioxidants, supporting immune function. They are minimally processed and provide anti-inflammatory benefits. Shiitake mushrooms can enhance immune response and overall health.

Traditional whole-fat dairy ingredient.

Wheat protein, often in the form of gluten, is used to enhance texture and protein content. It is less complete in amino acids compared to animal proteins. It is suitable for those seeking plant-based protein options.

Parmesan cheese is a hard cheese rich in calcium and protein. It is aged and provides a distinct flavor but is high in sodium. The cheese is made from milk, salt, cultures, and enzymes.

Liquid whey as a minor dairy ingredient — benign.

Dried white miso is a fermented soybean paste rich in umami flavor. It provides probiotics and supports gut health but is high in sodium. The fermentation process enhances its nutritional profile.

Butter is a dairy product rich in saturated fats and provides flavor and texture. It is made from cream and salt and is minimally processed. Butter can be part of a balanced diet when consumed in moderation.

Buttermilk is a fermented dairy product that provides probiotics and a tangy flavor. It is low in fat and supports gut health. The fermentation process enhances its nutritional profile.

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance but should be consumed in moderation. Excessive intake can lead to health issues.

Tapioca flour is a gluten-free starch used as a thickener and texture enhancer. It is derived from cassava root and is minimally processed. Tapioca flour is suitable for gluten-free diets.

Fermented rice extract is used for flavor enhancement and may provide probiotics. It is derived from rice and rice malt through fermentation. The fermentation process can enhance its nutritional profile.

Lactic acid is used as a preservative and flavor enhancer. It is naturally occurring and produced through fermentation. Lactic acid can support gut health by promoting beneficial bacteria.

Refined grain flour stripped of bran and germ.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed and lacks the nutritional benefits of whole seeds. The high omega-6 content is a concern for balanced fatty acid intake.