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Banjo Carob Bear

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Banjo Carob Bear healthy?

Banjo Carob Bear scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains beneficial ingredients like milk solids and cocoa butter, which provide protein, calcium, and healthy fats.

How processed is Banjo Carob Bear?

Banjo Carob Bear is NOVA Group 3: Processed Foods.

Which ingredients drive Banjo Carob Bear's score?

In Scout's ingredient-by-ingredient analysis, Milk solids, Cocoa butter count in its favor; Emulsifier (GMO-free sunflower lecithin) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Banjo Carob Bear

60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Protein Bars
Summary

The product contains beneficial ingredients like milk solids and cocoa butter, which provide protein, calcium, and healthy fats. However, it is processed and includes sunflower lecithin as an emulsifier, which is a common additive in processed foods. The high sugar content and processing level limit its healthiness compared to less processed options.

Key ingredients 5

Milk solids
Good

Milk solids provide a source of protein and calcium, essential for bone health. They are derived from milk, which is a natural and minimally processed ingredient. The presence of milk solids can enhance the nutritional profile of the product.

Risks

Potential lactose intolerance or milk allergy concerns for sensitive individuals.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

See more about Milk solids →
Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its rich flavor and smooth texture. It contains healthy fats and antioxidants that can support heart health. The extraction process preserves its beneficial compounds.

Risks

High in calories and fat, which may contribute to weight gain if consumed in excess.

Benefits

Contains healthy fats and antioxidants that support heart health and provide a rich flavor.

See more about Cocoa butter →
Organically grown carob powder
Neutral

Carob powder is a natural sweetener and chocolate substitute, derived from the carob tree. It is less processed than cocoa and contains no caffeine. The organic certification indicates minimal pesticide use.

Benefits

Provides a natural source of sweetness and is caffeine-free, making it suitable for those avoiding stimulants.

Natural vanilla extract
Neutral

Natural vanilla extract is derived from vanilla beans and used for flavoring. It is a minimally processed ingredient that adds aroma and taste. The natural extraction process retains some beneficial compounds.

Benefits

Enhances flavor and aroma with minimal processing.

See more about Natural vanilla extract →
Emulsifier (GMO-free sunflower lecithin)
Bad

Sunflower lecithin is used as an emulsifier to improve texture and consistency. Although GMO-free, it is a processed ingredient that may not provide significant nutritional benefits. Its use is common in processed foods to maintain product stability.

Risks

May cause digestive issues in sensitive individuals when consumed in large amounts.

Benefits

Helps maintain product texture and consistency without genetically modified organisms.

Processing

Group 3 · Processed

Processed Foods

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