Sesame Ginger Tofubaked, Sesame; Ginger

A wholesome plant-based protein source made from soybeans, providing essential amino acids.

Whole organic legumes providing plant-based protein and fiber.

Beneficial ingredient — whole-food or functional value in this product class.

A natural root spice known for its distinct aromatic flavor and beneficial bioactive compounds.

An unrefined mineral salt that provides sodium and trace minerals with minimal processing.

A whole food ingredient providing rich savory flavor and beneficial plant compounds.

Dried and ground ginger root that contributes authentic spice flavor and antioxidants.

Dehydrated whole onion used to provide savory depth and flavor.

Natural plant-based seasonings that enhance flavor and add culinary depth.

Used as a basic solvent and carrier ingredient with no nutritional impact.

A naturally occurring mineral salt commonly used as a traditional coagulant in tofu making.

A mineral salt used as a firming agent and a source of dietary calcium.

A traditional Japanese soy sauce providing savory flavor, typically brewed without wheat.

Standard culinary salt added for seasoning and flavor enhancement.

Used in very small amounts as a solvent or stabilizer in organic extracts and sauces.

A plant oil used for distinctive flavor and cooking, containing healthy fats.

A dehydrated form of tamari soy sauce used to impart concentrated savory flavor.

A starch-derived carrier used to help stabilize powdered ingredients.

Derived from natural sources to enhance the taste profile, though broadly defined.

Processed additive flagged under Scout's ingredient doctrine.

A processed coloring agent used to darken the product appearance.