Complete by juice plus chocolate

Sprouts are nutrient-dense and rich in vitamins, minerals, and antioxidants. They are minimally processed and retain most of their natural nutrients. They can support immune function and overall health.

Spirulina powder is a nutrient-dense algae rich in protein, vitamins, and antioxidants. It is minimally processed and retains most of its natural nutrients. It can support immune function and overall health.

Fructooligosaccharides are prebiotic fibers that promote the growth of beneficial gut bacteria. They are not digested by the human body, which helps maintain digestive health. They can improve gut flora balance and support immune function.

Chickpea powder is a nutrient-dense ingredient rich in protein, fiber, and essential vitamins. It is minimally processed and retains most of its natural nutrients. It is a good source of plant-based protein and can support heart health.

Rice protein is a plant-based protein that is hypoallergenic and easily digestible. It is minimally processed and provides essential amino acids. It is a good alternative for those with soy or dairy allergies.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains beneficial minerals. It is a healthier alternative to refined table salt.

Ancient grains like amaranth, quinoa, and millet are rich in nutrients and provide a good source of fiber and protein. They are minimally processed and retain their natural nutritional profile. They are a healthier alternative to refined grains.

Pumpkin powder is rich in vitamins, minerals, and antioxidants. It is minimally processed and retains most of its natural nutrients. It can support immune function and provide dietary fiber.

Pomegranate powder is rich in antioxidants and polyphenols. It is minimally processed and retains most of its natural nutrients. It can support heart health and reduce inflammation.

Rice bran is a nutrient-rich byproduct of rice milling, high in fiber and essential fatty acids. It is minimally processed and retains beneficial nutrients. It can support heart health and improve digestion.

Digestive enzymes help break down food and improve nutrient absorption. They are added to support digestive health and reduce bloating. They can enhance the bioavailability of nutrients in the diet.

Vitamin B3 — evidence-backed skin and metabolic benefits.

Apple fiber is a natural source of dietary fiber derived from apples. It is minimally processed and retains beneficial nutrients. It can support digestive health and promote satiety.

Mushroom powder is rich in vitamins, minerals, and antioxidants. It is minimally processed and retains most of its natural nutrients. It can support immune function and overall health.

Beneficial ingredient — whole-food or functional value in this product class.

Essential B vitamin — beneficial micronutrient.

Vitamin B12 is essential for nerve function and the production of red blood cells. It is often added to foods to prevent deficiencies, especially in vegetarians and vegans. It is crucial for maintaining energy levels and overall health.

Acacia gum is a natural gum used as a stabilizer and thickener in foods. It is derived from the sap of the acacia tree and is minimally processed. It is generally recognized as safe and has a low risk of adverse effects.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process can reduce the antioxidant content compared to natural cocoa. It is commonly used in chocolate-flavored products.

Plant cellulose is a natural fiber used as a bulking agent and stabilizer in foods. It is derived from plant cell walls and is minimally processed. It is generally safe and adds dietary fiber to the diet.

Soy fiber is a byproduct of soy processing that adds dietary fiber to foods. It is minimally processed and helps increase fiber content in the diet. It can aid in digestion and promote satiety.

Calcium phosphate is a mineral used to fortify foods with calcium. It is a common food additive that helps maintain bone health. It is generally recognized as safe and effective for calcium supplementation.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced by fermenting sugars with bacteria and is widely used in processed foods. It is generally safe but can cause digestive issues in large amounts.

Calcium carbonate is a common calcium supplement used to fortify foods. It is a natural mineral that supports bone health. It is widely used in the food industry for its nutritional benefits.

Calcium citrate is a form of calcium that is easily absorbed by the body. It is used to fortify foods and support bone health. It is generally recognized as safe and effective for calcium supplementation.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Calcium ascorbate is a form of vitamin C combined with calcium. It is used to fortify foods and support immune health. It is generally recognized as safe and effective for vitamin C supplementation.

Citrus pectin is a natural fiber derived from citrus fruits. It is used as a gelling agent and stabilizer in foods. It is generally safe and can aid in digestion.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and has no significant health concerns. It is a popular choice for reducing sugar intake.

Yucca powder is derived from the yucca plant and is used as a natural additive in foods. It is minimally processed and generally recognized as safe. It is used for its potential anti-inflammatory properties.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in foods. It is generally safe but can cause digestive issues in large amounts.

Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It supports energy metabolism and nerve function. It is generally recognized as safe and effective for vitamin B1 supplementation.

Soy protein is a plant-based protein that lacks the complete amino acid profile found in animal proteins. It is often heavily processed, which can reduce its nutritional quality. Compared to animal-based proteins, it may have lower bioavailability.

Evaporated cane sugar is a refined sugar that contributes to increased calorie intake without providing essential nutrients. Despite being organic, it still has similar health impacts as regular sugar. Excessive consumption can lead to weight gain and metabolic issues.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemical compounds, some of which may be synthetic. The lack of transparency can be concerning for consumers seeking clean labels.