Hormbles Chormbles Protein Candy

Common questions

Is Hormbles Chormbles Protein Candy healthy?

Hormbles Chormbles Protein Candy scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a high-quality protein blend, including whey protein isolate and milk protein isolate, which are beneficial for muscle repair and growth.

How processed is Hormbles Chormbles Protein Candy?

Hormbles Chormbles Protein Candy is NOVA Group 3: Processed Foods.

Which ingredients drive Hormbles Chormbles Protein Candy's score?

In Scout's ingredient-by-ingredient analysis, Whey protein isolate, Milk protein isolate, Whey protein concentrate count in its favor; Palm kernel oil, Palm oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hormbles Chormbles Protein Candy

HORMBLES CHORMBLES
60 Fair

Analysis updated July 2026 · How Scout scores

$29.99 · 9 pack · $2.50 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Protein Bars
Summary

This product contains a high-quality protein blend, including whey protein isolate and milk protein isolate, which are beneficial for muscle repair and growth. However, the presence of palm kernel oil and palm oil, both high in saturated fats, raises health concerns and contributes to environmental issues. The product is moderately processed, which limits its score despite the beneficial protein content.

Key ingredients 7

Whey protein isolate
Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is highly bioavailable and supports muscle repair and growth. Derived from milk, it is processed to remove most fats and lactose.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Excellent source of protein that aids in muscle recovery and growth. Low in fats and carbohydrates, making it suitable for low-carb diets.

See more about Whey protein isolate →
Milk protein isolate
Good

Milk protein isolate provides a balanced mix of casein and whey proteins. It offers a sustained release of amino acids, beneficial for muscle maintenance. It is processed to remove lactose and fats, enhancing protein content.

Risks

May cause digestive discomfort in lactose-intolerant individuals.

Benefits

Supports muscle growth and maintenance with a slow and steady release of amino acids.

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Whey protein concentrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Contains lactose, which may cause issues for lactose-intolerant individuals.

Benefits

Offers a cost-effective protein source with a complete amino acid profile.

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Allulose
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Provides sweetness with minimal caloric impact, making it suitable for low-calorie diets.

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Peanut flour
Neutral

Peanut flour is a protein-rich flour made from roasted peanuts with reduced fat content. It provides a nutty flavor and is used to enhance protein content in foods. It is gluten-free but may pose allergy risks for those with peanut allergies.

Risks

Allergy risk for individuals with peanut allergies.

Benefits

Rich in protein and flavor, suitable for gluten-free diets.

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Palm kernel oil
Bad

Palm kernel oil is high in saturated fats, which can contribute to heart disease if consumed in excess. It is often used for its stability and long shelf life in processed foods. The production of palm oil is also associated with environmental concerns.

Risks

High saturated fat content may increase the risk of cardiovascular diseases.

Benefits

Provides a stable fat source for processed foods, enhancing texture and shelf life.

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Palm oil
Bad

Palm oil is a common cooking oil high in saturated fats, which can negatively impact heart health. It is widely used due to its cost-effectiveness and stability at high temperatures. The environmental impact of palm oil production is a significant concern.

Risks

High in saturated fats, potentially increasing cardiovascular risk.

Benefits

Offers a stable and cost-effective fat source for cooking and food processing.

See more about Palm oil →

Processing

Group 3 · Processed

Processed Foods

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