Hormbles Chormbles Protein Candy
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains a high-quality protein blend, including whey protein isolate and milk protein isolate, which are beneficial for muscle repair and growth. However, the presence of palm kernel oil and palm oil, both high in saturated fats, raises health concerns and contributes to environmental issues. The product is moderately processed, which limits its score despite the beneficial protein content.
Key ingredients 7
Whey protein isolateGood
Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is highly bioavailable and supports muscle repair and growth. Derived from milk, it is processed to remove most fats and lactose.
Risks
Potential lactose intolerance issues for sensitive individuals.
Benefits
Excellent source of protein that aids in muscle recovery and growth. Low in fats and carbohydrates, making it suitable for low-carb diets.
Milk protein isolateGood
Milk protein isolate provides a balanced mix of casein and whey proteins. It offers a sustained release of amino acids, beneficial for muscle maintenance. It is processed to remove lactose and fats, enhancing protein content.
Risks
May cause digestive discomfort in lactose-intolerant individuals.
Benefits
Supports muscle growth and maintenance with a slow and steady release of amino acids.
Whey protein concentrateGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Contains lactose, which may cause issues for lactose-intolerant individuals.
Benefits
Offers a cost-effective protein source with a complete amino acid profile.
AlluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Provides sweetness with minimal caloric impact, making it suitable for low-calorie diets.
Peanut flourNeutral
Peanut flour is a protein-rich flour made from roasted peanuts with reduced fat content. It provides a nutty flavor and is used to enhance protein content in foods. It is gluten-free but may pose allergy risks for those with peanut allergies.
Risks
Allergy risk for individuals with peanut allergies.
Benefits
Rich in protein and flavor, suitable for gluten-free diets.
Palm kernel oilBad
Palm kernel oil is high in saturated fats, which can contribute to heart disease if consumed in excess. It is often used for its stability and long shelf life in processed foods. The production of palm oil is also associated with environmental concerns.
Risks
High saturated fat content may increase the risk of cardiovascular diseases.
Benefits
Provides a stable fat source for processed foods, enhancing texture and shelf life.
Palm oilBad
Palm oil is a common cooking oil high in saturated fats, which can negatively impact heart health. It is widely used due to its cost-effectiveness and stability at high temperatures. The environmental impact of palm oil production is a significant concern.
Risks
High in saturated fats, potentially increasing cardiovascular risk.
Benefits
Offers a stable and cost-effective fat source for cooking and food processing.
Processing
Processed Foods
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