HORMBLES CHORMBLES PROTEIN CANDY

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is highly bioavailable and supports muscle repair and growth. Derived from milk, it is processed to remove most fats and lactose.

Milk protein isolate provides a balanced mix of casein and whey proteins. It offers a sustained release of amino acids, beneficial for muscle maintenance. It is processed to remove lactose and fats, enhancing protein content.

Whey protein concentrate is a less processed form of whey protein with a slightly higher fat and lactose content. It provides a good source of protein but may not be suitable for those with lactose intolerance. It is often used for its cost-effectiveness compared to isolates.

Allulose is a low-calorie sweetener that mimics the taste and texture of sugar. It is not metabolized by the body, thus contributing minimal calories. It is considered safe for consumption and does not raise blood sugar levels.

Palm kernel oil is high in saturated fats, which can contribute to heart disease if consumed in excess. It is often used for its stability and long shelf life in processed foods. The production of palm oil is also associated with environmental concerns.

Palm oil is a common cooking oil high in saturated fats, which can negatively impact heart health. It is widely used due to its cost-effectiveness and stability at high temperatures. The environmental impact of palm oil production is a significant concern.

Peanut flour is a protein-rich flour made from roasted peanuts with reduced fat content. It provides a nutty flavor and is used to enhance protein content in foods. It is gluten-free but may pose allergy risks for those with peanut allergies.