protein bar variety pack

Pea protein isolate is a highly processed plant-based protein. It lacks the complete amino acid profile found in animal-based proteins. The processing methods can also reduce the bioavailability of nutrients.

Soy protein isolate is a processed form of soy protein. It often contains anti-nutrients that can interfere with mineral absorption. The processing can also involve chemicals that may leave residues.

Glycerin is a sugar alcohol used as a sweetener and humectant. It is generally recognized as safe but can cause digestive discomfort in large amounts. It is less caloric than sugar and does not spike blood sugar levels.

Maltitol is a sugar alcohol used as a sugar substitute. It has a lower glycemic index than sugar but can cause digestive issues. It is often used in sugar-free products to reduce calorie content.

Oligofructose is a prebiotic fiber that supports gut health. It is derived from natural sources like chicory root. It helps promote the growth of beneficial gut bacteria.

Cacao fat, also known as cocoa butter, is a natural fat extracted from cacao beans. It is rich in healthy fats and antioxidants. It provides a creamy texture and flavor to products.

Sunflower oil is a seed oil high in omega-6 fatty acids. Excessive omega-6 intake can promote inflammation. It is often refined, which can strip away beneficial nutrients.

Water is used as a solvent and to maintain moisture in food products. It is essential for hydration and has no caloric content. It is a neutral ingredient with no direct health impacts.

Unsweetened chocolate is made from pure cocoa solids and cocoa butter. It is rich in antioxidants and flavonoids. It provides a deep chocolate flavor without added sugars.

Himalayan pink salt is a mineral-rich salt harvested from ancient sea beds. It contains trace minerals that are beneficial for health. It is less processed than regular table salt.

Cacao nibs are small pieces of crushed cacao beans. They are rich in antioxidants and fiber. They provide a crunchy texture and intense chocolate flavor.

Tiger nuts are tubers rich in fiber, vitamins, and minerals. They are a good source of resistant starch, which supports gut health. They are naturally gluten-free and suitable for various diets.

Baobab is a fruit powder high in vitamin C and antioxidants. It supports immune function and reduces oxidative stress. It is a natural source of dietary fiber.

Green banana flour is a gluten-free flour rich in resistant starch. It supports digestive health and provides a prebiotic effect. It is minimally processed and retains natural nutrients.