Misfits Protein Bar Variety Pack
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This protein bar variety pack contains several beneficial ingredients like cacao nibs, baobab, and green banana flour, which contribute to its nutritional profile. However, the presence of highly processed ingredients such as pea protein isolate, soy protein isolate, and sunflower oil, along with a high sugar content, significantly impacts its healthiness. The product's processing level further limits its potential score, despite the inclusion of some high-quality components.
Key ingredients 14
Cacao NibsVery Good
Cacao nibs are small pieces of crushed cacao beans. They are rich in antioxidants and fiber. They provide a crunchy texture and intense chocolate flavor.
Benefits
High in antioxidants and fiber, supporting heart health and digestion.
Tiger NutsVery Good
Tiger nuts are tubers rich in fiber, vitamins, and minerals. They are a good source of resistant starch, which supports gut health. They are naturally gluten-free and suitable for various diets.
Benefits
Rich in fiber and nutrients, supporting digestive health and providing sustained energy.
BaobabVery Good
Baobab is a fruit powder high in vitamin C and antioxidants. It supports immune function and reduces oxidative stress. It is a natural source of dietary fiber.
Benefits
High in vitamin C and antioxidants, supporting immune health and reducing inflammation.
Green Banana FlourVery Good
Green banana flour is a gluten-free flour rich in resistant starch. It supports digestive health and provides a prebiotic effect. It is minimally processed and retains natural nutrients.
Benefits
Supports gut health and provides a source of resistant starch.
OligofructoseGood
Oligofructose is a prebiotic fiber that supports gut health. It is derived from natural sources like chicory root. It helps promote the growth of beneficial gut bacteria.
Risks
Excessive intake may lead to bloating and gas.
Benefits
Supports digestive health by promoting beneficial gut bacteria.
Cacao FatGood
Cacao fat, also known as cocoa butter, is a natural fat extracted from cacao beans. It is rich in healthy fats and antioxidants. It provides a creamy texture and flavor to products.
Benefits
Rich in antioxidants and healthy fats that support heart health.
Unsweetened ChocolateGood
Unsweetened chocolate is made from pure cocoa solids and cocoa butter. It is rich in antioxidants and flavonoids. It provides a deep chocolate flavor without added sugars.
Benefits
Rich in antioxidants that may support heart health and reduce inflammation.
Himalayan Pink SaltGood
Himalayan pink salt is a mineral-rich salt harvested from ancient sea beds. It contains trace minerals that are beneficial for health. It is less processed than regular table salt.
Risks
Excessive salt intake can lead to high blood pressure.
Benefits
Contains trace minerals that support overall health.
GlycerinNeutral
Glycerin is a sugar alcohol used as a sweetener and humectant. It is generally recognized as safe but can cause digestive discomfort in large amounts. It is less caloric than sugar and does not spike blood sugar levels.
Risks
Excessive consumption may lead to digestive issues such as bloating and diarrhea.
Benefits
Provides sweetness without significantly impacting blood sugar levels.
WaterNeutral
Water is used as a solvent and to maintain moisture in food products. It is essential for hydration and has no caloric content. It is a neutral ingredient with no direct health impacts.
Benefits
Essential for hydration and maintaining product moisture.
Soy Protein IsolateBad
Soy protein isolate is a processed form of soy protein. It often contains anti-nutrients that can interfere with mineral absorption. The processing can also involve chemicals that may leave residues.
Risks
Potential allergen and may affect hormone levels due to phytoestrogens.
Benefits
Offers a complete protein source for vegetarians and vegans.
MaltitolBad
A sugar alcohol used to label products sugar-free. It still raises blood sugar — roughly half as much as table sugar — and commonly causes bloating and digestive upset at the amounts found in bars and candy.
Risks
May cause gastrointestinal discomfort and laxative effects when consumed in large quantities.
Benefits
Offers a lower-calorie alternative to sugar with a similar taste profile.
Pea Protein IsolateVery Bad
Pea protein isolate is a highly processed plant-based protein. It lacks the complete amino acid profile found in animal-based proteins. The processing methods can also reduce the bioavailability of nutrients.
Risks
May cause digestive issues and is less bioavailable compared to animal proteins.
Benefits
Provides a plant-based protein source for those avoiding animal products.
Sunflower OilVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids. Excessive omega-6 intake can promote inflammation. It is often refined, which can strip away beneficial nutrients.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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