Strawberry Banana

Faba bean protein is a plant-based protein source that provides essential amino acids. It is less processed compared to soy protein isolates and offers a sustainable protein alternative. This ingredient supports muscle maintenance and repair.

Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is minimally processed and retains beneficial compounds. This oil supports metabolic health and provides quick energy.

Flaxseed is a rich source of omega-3 fatty acids and dietary fiber. It is minimally processed and retains its nutritional profile. This ingredient supports heart health and aids in digestion.

Natural plant-based flavors are often used to enhance taste but can be highly processed. The exact composition is usually undisclosed, leading to potential allergen concerns. These flavors may mask the natural taste of whole ingredients.

Gellan gum is used as a thickening agent and stabilizer in food products. It is derived from bacterial fermentation and is generally recognized as safe. This ingredient helps maintain texture and consistency in processed foods.

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It is less processed than refined sugar and retains some nutrients. This sweetener provides a lower glycemic index compared to regular sugar.

Medium-chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. They are derived from coconut oil and are minimally processed. MCTs support energy metabolism and may aid in weight management.

The micronutrient blend includes essential vitamins and minerals to support overall health. It is typically added to fortify processed foods. This blend helps meet daily nutritional requirements.

Tea extract is derived from tea leaves and may contain antioxidants such as catechins. It is minimally processed and retains beneficial compounds. This extract may support antioxidant activity in the body.

Mixed tocopherols are a form of vitamin E used as an antioxidant to preserve freshness. They are derived from natural sources and are minimally processed. This ingredient helps extend the shelf life of food products.