Dark Chocolate Cherry Protein Bar
Analysis updated July 2026 · How Scout scores
At a glance
Summary
The Dark Chocolate Cherry Protein Bar contains processed ingredients such as soy crisp and tapioca syrup, which contribute to its moderate processing level. While it includes some natural components like dark chocolate, the presence of soy protein and tapioca syrup, which can impact blood sugar levels and mineral absorption, affects its overall healthiness. The product's processing level and ingredient choices limit its score compared to cleaner, less processed options.
Key ingredients 7
Unsweetened ChocolateGood
Provides beneficial antioxidants and rich cacao compounds without added sugars.
See more about Unsweetened Chocolate →Cocoa ButterGood
Natural traditional fat pressed from cacao.
See more about Cocoa Butter →Soy ProteinNeutral
Plant-based protein source used to boost the protein content of the bar.
See more about Soy Protein →Tapioca StarchNeutral
A processed starch derived from cassava root used for texture and binding.
See more about Tapioca Starch →SaltNeutral
Used for flavor enhancement and preservation.
See more about Salt →Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Cane Sugar →Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Tapioca Syrup →Processing
Processed Foods
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