NuGo Protein Bar Raspberry Truffle

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is rapidly absorbed and supports muscle repair and growth. The isolation process removes most fats and lactose, making it suitable for lactose-intolerant individuals.

Beneficial ingredient — whole-food or functional value in this product class.

Chicory root is a natural source of inulin, a prebiotic fiber that supports gut health. It is minimally processed and can help improve digestion and nutrient absorption. The fiber content can also aid in maintaining healthy blood sugar levels.

Dark chocolate contains antioxidants and flavonoids that can support heart health. It is made from cocoa solids, cocoa butter, and sugar, with minimal processing to retain beneficial compounds. The higher cocoa content provides more health benefits compared to milk chocolate.

Freeze dried raspberries retain most of their nutrients and antioxidants due to the gentle drying process. They provide natural sweetness and a source of vitamins and fiber. The minimal processing helps preserve their beneficial compounds.

Rice protein is a plant-based protein that is hypoallergenic and easily digestible. It is often used in vegan protein blends but lacks some essential amino acids found in animal proteins. The extraction process can affect the protein's bioavailability.

Vegetable glycerine is a sugar alcohol used as a sweetener and humectant in food products. It is derived from plant oils and is generally recognized as safe. The processing involves hydrolysis and distillation, which can remove impurities.

Alkalized cocoa is treated with an alkali to reduce acidity and improve flavor. This process can reduce some antioxidant content compared to natural cocoa. It is commonly used in chocolate products for its smooth taste.

Chocolate liquor is a pure form of chocolate made from ground cocoa beans. It contains both cocoa solids and cocoa butter, providing a rich chocolate flavor. The processing retains most of the cocoa's natural compounds.

Rice bran is the outer layer of the rice grain, rich in fiber and nutrients. It is minimally processed and can support digestive health. The presence of antioxidants and healthy fats adds nutritional value.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and is generally recognized as safe. Excessive consumption can lead to health issues such as hypertension.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products for its ability to add tartness and preserve freshness. The processing involves fermentation of sugars to produce a safe and effective additive.

Soy crisp is a processed form of soy protein combined with tapioca starch and salt. It is often used to add texture and protein but lacks the complete amino acid profile of animal proteins. The processing involved can reduce nutrient absorption and may contain anti-nutrients.

Natural flavors are added to enhance taste but lack transparency in their composition. They are often highly processed and can contain a variety of chemical compounds. The lack of disclosure makes it difficult to assess their health impact.