Mezli Hazelnut Chocolate

Organic dark chocolate is rich in antioxidants and flavonoids, which can support heart health. The organic certification indicates fewer pesticides and higher quality. It contains organic cane sugar, chocolate liquor, cocoa butter, and vanilla powder.

Almond butter is a good source of healthy fats, protein, and vitamin E. It is minimally processed and retains the nutritional benefits of almonds. It provides a creamy texture and nutty flavor.

Organic quinoa crisps are made from quinoa, a complete protein source. The organic certification ensures fewer pesticides and higher quality. They add a crunchy texture and nutritional benefits.

Prebiotic soluble tapioca fiber supports digestive health by promoting beneficial gut bacteria. It is derived from tapioca and is minimally processed. It adds fiber content to the product.

Hazelnuts are rich in healthy fats, vitamins, and minerals. They are minimally processed and provide a nutty flavor and crunchy texture. They are a good source of vitamin E and magnesium.

Coconut oil is a source of medium-chain triglycerides (MCTs) that can support energy metabolism. It is minimally processed and provides a tropical flavor. It is often used as a healthier alternative to seed oils.

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater and retains natural minerals. It enhances flavor and provides essential electrolytes.

Pea crisps are a source of plant-based protein and fiber. They are made from pea protein and rice starch, which are minimally processed. However, they lack the complete amino acid profile found in animal proteins.

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant. It is derived from plant oils and is generally considered safe. It helps retain moisture in food products.

Tapioca fiber is a source of dietary fiber derived from cassava root. It is minimally processed and helps improve the fiber content of foods. It is often used to enhance texture and moisture retention.

Pea protein is a plant-based protein source that is less processed than soy protein. It provides essential amino acids but lacks the complete profile found in animal proteins. It is often used in plant-based products.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavor is a catch-all term that can include a variety of processed flavoring agents. It lacks transparency and can mask the presence of artificial additives. It is often used to enhance flavor without disclosing specific ingredients.