Hazelnut Chocolate

Pea crisps are made from pea protein and rice starch, providing a plant-based protein source. They are processed to create a crunchy texture, which may reduce some nutritional value. While they offer protein, they lack the complete amino acid profile found in animal proteins.

Tapioca syrup is a sweetener derived from cassava root, often used as an alternative to corn syrup. It is less processed than high fructose corn syrup but still contributes to sugar intake. It provides energy but lacks significant nutritional benefits.

Organic dark chocolate is made from organic cane sugar, chocolate liquor, cocoa butter, and vanilla powder, providing antioxidants and flavonoids. The organic certification indicates fewer pesticides and higher quality. It can support heart health when consumed in moderation.

Almond butter is a nutrient-dense spread made from ground almonds, providing healthy fats, protein, and vitamins. It is minimally processed, retaining most of its nutritional value. Almonds are a good source of vitamin E and magnesium, supporting heart health.

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant, derived from plant oils. It is generally recognized as safe and has a low glycemic index. It provides sweetness without significantly impacting blood sugar levels.

Organic quinoa crisps are made from quinoa, a complete protein source, providing all essential amino acids. The organic certification ensures fewer pesticides and higher quality. Quinoa is also rich in fiber and minerals, supporting overall health.

Prebiotic soluble tapioca fiber is a dietary fiber that supports gut health by promoting beneficial bacteria growth. It is derived from tapioca and is minimally processed. This fiber can aid in digestion and improve bowel regularity.

Tapioca fiber is a dietary fiber derived from cassava root, used to enhance fiber content in foods. It is minimally processed and provides bulk to the diet. While it aids digestion, it lacks additional nutritional benefits.

Pea protein is a plant-based protein source derived from yellow peas, offering a good alternative for those avoiding animal proteins. It is processed to isolate the protein, which may reduce some nutritional value. While it provides protein, it lacks the complete amino acid profile of animal proteins.

Hazelnuts are nutrient-dense nuts rich in healthy fats, vitamins, and minerals. They are minimally processed and provide monounsaturated fats, which support heart health. Hazelnuts are also a good source of vitamin E and antioxidants.

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and provides a stable cooking fat. Coconut oil may support weight management and improve cholesterol levels.

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but the exact composition is often undisclosed. It is highly processed and may contain additives. The lack of transparency can be concerning for those with allergies or sensitivities.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.