ORIGINAL MEDITERRANEAN LABNE KEFIR CHEESE

This ingredient provides a rich source of high-quality protein and healthy fats. The pasteurization process ensures safety by eliminating harmful bacteria, while the culturing process enhances probiotic content. It is a fundamental component of cheese, contributing to its texture and flavor.

Condensed skim milk is used to increase the protein content without adding extra fat. It is a processed form of milk that retains essential nutrients but lacks the fat-soluble vitamins found in whole milk. It serves as a functional ingredient to adjust the texture and nutritional profile of the cheese.

Whey protein concentrate is a high-quality protein source derived from milk. It is processed to concentrate the protein content, making it beneficial for muscle repair and growth. However, it may not be suitable for individuals with lactose intolerance.

Pectin is a natural thickening agent derived from fruits. It is used to stabilize the texture of the cheese without adding calories or fat. As a soluble fiber, it may have minor benefits for digestive health.

Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in dairy products, contributing to the overall taste profile. While necessary in small amounts, excessive consumption can lead to health issues.