At a glance
Summary
This labne kefir cheese is made from cultured pasteurized milk and cream, which are beneficial for providing high-quality protein and healthy fats. However, it is classified as ultra-processed due to the inclusion of condensed skim milk, whey protein concentrate, and pectin, which limits its score. Despite having a relatively clean ingredient list, the processing level prevents it from achieving a higher rating.
Key ingredients 5
Cultured pasteurized grade a milk and creamGood
This ingredient provides natural probiotics and essential nutrients, supporting digestive health and overall well-being.
See more about Cultured pasteurized grade a milk and cream →Condensed skim milkGood
It offers a source of protein and calcium with reduced fat content, contributing to a balanced diet.
See more about Condensed skim milk →Whey protein concentrateGood
This ingredient is a high-quality protein source that helps in muscle repair and supports nutritional intake.
See more about Whey protein concentrate →PectinNeutral
Pectin is a natural thickening agent derived from fruits, used to improve texture without adding harmful substances.
See more about Pectin →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Ultra-Processed Foods
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