Activia con Probiotico Bifidus Fibre Avena e Noci

Lactobacillus bulgaricus is a beneficial probiotic that supports gut health. It aids in digestion and helps maintain a healthy balance of gut bacteria. This probiotic is commonly used in yogurt fermentation, enhancing the product's nutritional profile.

Streptococcus thermophilus is a probiotic bacterium that aids in lactose digestion. It is used in yogurt production to improve texture and flavor. This bacterium enhances the nutritional value of yogurt by contributing to gut health.

Bifidobacterium is a probiotic that plays a crucial role in maintaining gut health. It helps in reducing inflammation and improving digestion. This bacterium is beneficial for enhancing the immune response and overall well-being.

Fructose is a simple sugar that can contribute to increased calorie intake. Excessive consumption may lead to metabolic issues such as insulin resistance. It is often used as a sweetener in processed foods.

Oligofructose is a prebiotic fiber that supports digestive health. It is derived from natural sources like chicory root. This ingredient can enhance the growth of beneficial gut bacteria.

Modified starch is used as a thickening agent in processed foods. It is derived from natural starches but undergoes chemical modification. This ingredient helps improve texture and stability in food products.

Carrageenan is a thickening agent derived from red seaweed. It is used to improve texture in dairy products. However, it has been linked to digestive issues and inflammation in some studies.

Natural flavors are additives used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee safety or health benefits.

Vanilla flavor is used to enhance the taste of food products. It is often derived from natural sources but can also be synthetically produced. This ingredient adds a pleasant aroma and taste to foods.

Caramel is used as a coloring and flavoring agent in food products. It is made by heating sugar, which can lead to the formation of certain compounds. While it adds a rich color and flavor, excessive consumption of caramel-colored products may pose health risks.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. This ingredient is generally recognized as safe when used in moderation.

Sodium citrate is used as an acidity regulator and emulsifier in food products. It is a salt derived from citric acid and helps maintain stability and texture. This ingredient is generally considered safe when used appropriately.