Chobani Zero Sugar Strawberry Cheesecake

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Ultra-filtered nonfat milk is a processed form of milk with reduced fat content. It is filtered to remove some lactose and water, concentrating the protein. While it provides protein, it lacks the beneficial fats found in whole milk.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It serves as a base for the other ingredients.

Skim milk is milk with most of the fat removed, providing protein and calcium without the fat content. It is often used in low-fat products. While it offers protein and calcium, it lacks the fat-soluble vitamins found in whole milk.

Allulose is a low-calorie sweetener that mimics the taste of sugar without the calories. It is absorbed by the body but not metabolized, thus providing minimal calories. It is considered safe for consumption but may cause digestive discomfort in some individuals.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Stevia leaf extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a popular alternative to sugar for those managing calorie intake.

Vegetable juice concentrate is used for coloring, derived from natural sources. It is minimally processed compared to artificial colors. While it provides color, it does not contribute significant nutritional value.