Tonno all'olio d'oliva

Rio Mare
83 Good
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Summary

This product contains high-quality ingredients such as tuna and olive oil, both of which are known for their nutritional benefits, including omega-3 fatty acids and monounsaturated fats. The ingredient list is short and free from harmful additives, but the product is processed, which limits its maximum score. Despite the processing level, the clean label and beneficial ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Bolton Group
Category Canned Foods

Key ingredients 3

Tuna
Very Good

Tuna is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is rich in omega-3 fatty acids, which are beneficial for heart health and reducing inflammation. The fish is typically canned in a way that preserves its nutritional value, making it a convenient and nutritious option.

Risks

Potential risks include mercury contamination, which can be a concern if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and provide anti-inflammatory benefits. High in protein, supporting muscle maintenance and growth.

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Olive oil
Very Good

Olive oil is a healthy fat known for its high content of monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. The oil is often cold-pressed, preserving its beneficial compounds and enhancing its nutritional profile.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps to extend the shelf life of the product and improve taste. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

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Processing

Group 3 · Processed

Processed Foods

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