RIO mare Tonno all'olio d'oliva

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Common questions

Is RIO mare Tonno all'olio d'oliva healthy?

RIO mare Tonno all'olio d'oliva scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as tuna and olive oil, both of which are known for their nutritional benefits.

How processed is RIO mare Tonno all'olio d'oliva?

RIO mare Tonno all'olio d'oliva is NOVA Group 3: Processed Foods.

Which ingredients drive RIO mare Tonno all'olio d'oliva's score?

In Scout's ingredient-by-ingredient analysis, Tuna, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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RIO mare Tonno all'olio d'oliva

RIO mare
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Bolton Group
Category Canned Foods
Summary

This product contains high-quality ingredients such as tuna and olive oil, both of which are known for their nutritional benefits. Tuna provides a rich source of protein and omega-3 fatty acids, while olive oil is a healthy fat with monounsaturated fatty acids and antioxidants. Despite being processed, the ingredient list is clean and free from harmful additives, which supports a higher score within its category.

Key ingredients 3

Tuna
Good

Tuna is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients like vitamin D and selenium. Compared to plant-based proteins, it offers a richer amino acid profile.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support heart health and cognitive function. Provides high-quality protein essential for muscle maintenance and repair.

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Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It is typically cold-pressed, preserving its beneficial compounds. It is a better alternative to seed oils due to its lower omega-6 content.

Benefits

Supports heart health and has anti-inflammatory properties. Contains antioxidants like vitamin E that may reduce oxidative stress.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a refined product without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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