DEI FRATELLI, CHOPPED ITALIAN TOMATOES, HERBS & OLIVE OIL

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional value. Lycopene is known for its potential to reduce the risk of chronic diseases.

Tomato juice provides additional nutrients and enhances the flavor profile of the product. It is a natural source of vitamins and antioxidants. The juice helps maintain the moisture and texture of the chopped tomatoes.

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. It is added to enhance sweetness but can lead to health issues if consumed in excess. Refined sugars are linked to obesity and metabolic disorders.

Corn starch is used as a thickening agent in many processed foods. It is highly processed and provides no significant nutritional value. Its primary role is to improve texture and consistency.

Onions are a flavorful vegetable that adds depth to dishes and provides health benefits. They contain antioxidants and compounds that may reduce inflammation. Onions are minimally processed in this product, retaining their nutritional properties.

Olive oil is a high-quality fat known for its heart-healthy monounsaturated fats and antioxidants. It is minimally processed, preserving its beneficial compounds. Olive oil supports cardiovascular health and has anti-inflammatory properties.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic is known for its potent health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed, retaining its active compounds. Garlic can enhance immune function and cardiovascular health.

Basil is a herb that adds flavor and provides antioxidants and essential oils. It is minimally processed, preserving its beneficial properties. Basil may support digestion and reduce inflammation.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain freshness and acidity. It is generally recognized as safe when used in moderation.

Parsley is a herb rich in vitamins and antioxidants. It is minimally processed, retaining its nutritional benefits. Parsley may support bone health and provide anti-inflammatory effects.

Calcium chloride is used as a firming agent in canned foods. It is generally recognized as safe and helps maintain texture. It does not provide significant nutritional benefits.

Black pepper is a spice that enhances flavor and provides antioxidants. It is minimally processed, retaining its beneficial compounds. Black pepper may improve digestion and nutrient absorption.

Oregano is a herb with strong antioxidant properties and essential oils. It is minimally processed, preserving its health benefits. Oregano may support immune function and reduce inflammation.

Rosemary is a herb known for its antioxidant and anti-inflammatory properties. It is minimally processed, retaining its beneficial compounds. Rosemary may improve digestion and cognitive function.

Basil oil is derived from basil leaves and provides concentrated flavor and antioxidants. It is minimally processed, preserving its beneficial properties. Basil oil may support digestion and reduce inflammation.