PROGRESSO GOOD NATURED SOUP HRTY CORN CHIPOTLE CHWDR

Water is a neutral ingredient used as a base in soups. It provides no nutritional value but is essential for hydration. It acts as a solvent for other ingredients.

Corn puree is a minimally processed ingredient providing carbohydrates and fiber. It retains some nutrients from whole corn, including vitamins and minerals. It adds natural sweetness and thickness to the soup.

Whole corn is a source of carbohydrates and fiber, contributing to digestive health. It contains antioxidants like lutein and zeaxanthin, which support eye health. Corn is a whole food ingredient with minimal processing.

Red bell peppers are rich in vitamins A and C, supporting immune function and skin health. They are a whole food ingredient with minimal processing. Their vibrant color indicates a high antioxidant content.

Onions are a nutrient-dense vegetable providing vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory properties. Onions are a whole food ingredient with minimal processing.

Green sweet peppers are low in calories and high in vitamins C and K. They are a whole food ingredient with minimal processing. Their antioxidant content supports overall health.

Cooked pinto bean powder provides plant-based protein and fiber. It is a minimally processed ingredient that retains nutrients from whole beans. It contributes to satiety and digestive health.

Garlic is known for its potential health benefits, including immune support and cardiovascular health. It contains allicin, which has antimicrobial properties. Garlic is a whole food ingredient with minimal processing.

Tomato extract is concentrated in lycopene, an antioxidant linked to heart health. It is a processed form of tomatoes but retains beneficial compounds. It enhances flavor and nutritional value.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic extra virgin olive oil is a high-quality fat rich in monounsaturated fats. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Chipotle pepper puree adds flavor and heat, containing capsaicin with potential metabolic benefits. It is a minimally processed ingredient. Its smoky flavor enhances the overall taste profile.

Organic vinegar is used for flavor and preservation, with potential digestive benefits. It is a minimally processed ingredient. Its acidity can enhance nutrient absorption.

Smoked paprika adds flavor and color, containing antioxidants like carotenoids. It is a minimally processed spice. Its smoky flavor enhances the overall taste profile.