![Mutti Spiced Pizza Sauce[400g]](https://images.openfoodfacts.org/images/products/800/511/055/1215/front_en.131.full.jpg)
Mutti Spiced Pizza Sauce[400g]
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pizza sauce is ultra-processed, which limits its potential score. While it contains a high percentage of tomatoes and some herbs, the presence of 'natural flavors' is a concern due to their vague composition and potential extensive processing. The product's low fat and sugar content are positive aspects, but the processing level and use of additives prevent a higher rating.
Key ingredients 7
TomatoNeutral
Tomatoes are a common base for sauces, providing natural sweetness and acidity. They are typically processed into a puree or paste for consistency. While they offer some vitamins and antioxidants, the processing may reduce nutrient levels.
Benefits
Tomatoes contain lycopene, an antioxidant that may support heart health and reduce inflammation.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no nutritional value. Its presence ensures the sauce is not too thick.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the sauce. It is a common additive in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake can increase blood pressure and risk of cardiovascular diseases.
Benefits
Salt is essential for maintaining fluid balance and nerve function.
BasilNeutral
Basil is an herb used to add flavor and aroma to the sauce. It is typically added in small amounts and may be dried or fresh. While it offers some antioxidants, the quantity used is minimal.
Benefits
Basil contains antioxidants and may have anti-inflammatory properties.
OreganoNeutral
Oregano is an herb that contributes to the sauce's flavor profile. It is often used in dried form in processed foods. While it provides some antioxidants, the amount used is generally small.
Benefits
Oregano is rich in antioxidants and may support immune health.
OnionNeutral
Onion is used to enhance the flavor of the sauce. It is typically added in small quantities and may be fresh or dehydrated. While it offers some nutrients, the processing may reduce its benefits.
Benefits
Onions contain antioxidants and compounds that may support heart health.
Natural flavorBad
Natural flavors are added to enhance taste but are often vague in composition. They can be derived from various sources and may involve extensive processing. The lack of transparency can be concerning for consumers with allergies or sensitivities.
Risks
Potential allergens or sensitivities due to undisclosed ingredients.
Processing
Ultra-Processed Foods
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