Mutti Spiced Pizza Sauce[400g]

Tomatoes are a common base for sauces, providing natural sweetness and acidity. They are typically processed into a puree or paste for consistency. While they offer some vitamins and antioxidants, the processing may reduce nutrient levels.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no nutritional value. Its presence ensures the sauce is not too thick.

Salt is used to enhance flavor and preserve the sauce. It is a common additive in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Basil is an herb used to add flavor and aroma to the sauce. It is typically added in small amounts and may be dried or fresh. While it offers some antioxidants, the quantity used is minimal.

Oregano is an herb that contributes to the sauce's flavor profile. It is often used in dried form in processed foods. While it provides some antioxidants, the amount used is generally small.

Onion is used to enhance the flavor of the sauce. It is typically added in small quantities and may be fresh or dehydrated. While it offers some nutrients, the processing may reduce its benefits.

Natural flavors are added to enhance taste but are often vague in composition. They can be derived from various sources and may involve extensive processing. The lack of transparency can be concerning for consumers with allergies or sensitivities.