KFI Butter Chicken Cooking Sauce

Tomato paste is a concentrated source of tomatoes, providing vitamins and antioxidants like lycopene. It is minimally processed and retains many of the nutrients found in fresh tomatoes. It enhances flavor and nutritional content in sauces.

Whole-food seasonings, antioxidant-bearing.

Olive oil is a source of healthy monounsaturated fats and antioxidants. It is less processed compared to seed oils and supports heart health. It enhances the nutritional profile of the sauce.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. It is essential for consistency and texture in sauces.

Whipping cream adds richness and texture to sauces, providing fat and calories. It is a dairy product that can contribute to creaminess but also adds saturated fat. It is not grass-fed or organic, which would enhance its nutritional profile.

Ginger puree adds flavor and potential health benefits, such as anti-inflammatory properties. It is a natural ingredient with minimal processing. It enhances the taste profile of the sauce.

Garlic puree is used for flavor and may offer health benefits like immune support. It is a natural ingredient with minimal processing. It contributes to the aromatic profile of the sauce.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide additional nutrients. Excessive consumption can lead to health issues.

Modified corn starch is used as a thickening agent in sauces. It is processed to improve its stability and texture in food products. It does not provide significant nutritional value.

Refined sugar is a source of empty calories, contributing to energy intake without providing essential nutrients. Excessive consumption is linked to various health issues, including obesity and diabetes. It is used to balance flavors but should be consumed in moderation.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often refined, which can degrade its nutritional quality. It is not recommended due to its potential health impacts.