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Edamame Roasted

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Edamame Roasted healthy?

Edamame Roasted scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features edamame and avocado oil, both of which are high-quality ingredients that provide beneficial nutrients and healthy fats.

How processed is Edamame Roasted?

Edamame Roasted is NOVA Group 3: Processed Foods.

Which ingredients drive Edamame Roasted's score?

In Scout's ingredient-by-ingredient analysis, Edamame, Garlic Powder, Black Pepper count in its favor; Sugar, Yeast Extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Edamame Roasted

Biena
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Category Chips & Salty Snacks
Summary

This product features edamame and avocado oil, both of which are high-quality ingredients that provide beneficial nutrients and healthy fats. However, the presence of ranch seasoning with added sugars and multiple acids indicates a moderate level of processing. While the ingredients are relatively clean, the processing level limits the score, preventing it from reaching the highest tier.

Key ingredients 15

Edamame
Good

Whole green soybeans providing a high amount of plant-based protein, dietary fiber, and essential nutrients.

Garlic Powder
Good

Concentrated whole-food seasoning.

See more about Garlic Powder →
Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Parsley
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Avocado Oil
Good

A heart-healthy cooking oil high in monounsaturated fats and antioxidants.

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Salt
Neutral

Used as a standard culinary seasoning to enhance flavor.

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Onion Powder
Neutral

Dehydrated whole onion used for natural savory flavoring.

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Tomato Powder
Neutral

Dehydrated tomato used to add natural savory depth and color.

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Lactic Acid
Neutral

Organic acid commonly used for tartness and preservation.

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Malic Acid
Neutral

Naturally occurring fruit acid used to impart a tart flavor.

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Citric Acid
Neutral

Common organic acid used for tartness and flavor enhancement.

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Mustard
Neutral

Natural spice used to add a sharp, pungent flavor note.

Dill
Neutral

Natural herb used to provide an aromatic and savory taste.

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Sugar
Bad

Refined added sugar.

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Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

See more about Yeast Extract →

Processing

Group 3 · Processed

Processed Foods

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