Redberry Hydration

Filtered water is the primary ingredient and serves as the base for hydration. It undergoes filtration to remove impurities, ensuring a clean and safe drinking experience. The quality of water is crucial for overall health and hydration.

Citric acid is used as a flavoring and preservative agent in beverages. It is naturally found in citrus fruits and is often used to enhance flavor and preserve freshness. While generally safe, excessive consumption can lead to dental erosion.

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It is often used in beverages to maintain pH balance and support electrolyte levels. Potassium is vital for heart and muscle function.

Trimagnesium citrate is a source of magnesium, an essential mineral for numerous bodily functions. It is used to enhance magnesium intake and support muscle and nerve function. Magnesium is crucial for energy production and bone health.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function. It is added to beverages to enhance nutritional value and prevent oxidation. Vitamin C is essential for collagen synthesis and immune defense.

Seaweed-derived calcium citrate malate provides a bioavailable form of calcium. It is used to enhance calcium intake, supporting bone health and metabolic functions. The seaweed source indicates a natural and sustainable extraction method.

Natural and artificial flavors are used to enhance the taste of the beverage. While natural flavors are derived from plant or animal sources, artificial flavors are synthetically created, which may raise concerns about chemical additives. The presence of artificial flavors can detract from the product's natural appeal.