Watermelon Electrolytes

Nutricost
65 Fair
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Summary

This product contains beneficial ingredients such as Vitamin C, Vitamin B5, Potassium, and Calcium, which contribute to its nutritional value. However, the presence of Stevia, a natural sweetener, indicates some level of processing. The product's processing level and the inclusion of added ingredients slightly reduce its score compared to pure, natural water sources.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Nutra Holdings
Category Fruits

Key ingredients 5

Vitamin C
Very Good

Vitamin C is an essential nutrient known for its antioxidant properties and immune support. It is typically derived from natural sources or synthesized, ensuring high purity and effectiveness. Additionally, it enhances iron absorption and contributes to skin health.

Benefits

Supports immune function and acts as a powerful antioxidant.

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Vitamin B5
Good

Vitamin B5, also known as Pantothenic acid, is crucial for energy metabolism and the synthesis of coenzyme A. It is usually obtained from both natural and synthetic sources, maintaining high quality and bioavailability. This vitamin also supports adrenal function and helps maintain healthy skin.

Benefits

Essential for energy production and supports skin health.

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Potassium
Very Good

Potassium is a vital mineral that plays a key role in maintaining fluid balance and proper muscle function. It is often sourced from natural mineral deposits, ensuring high purity and bioavailability. Potassium also helps regulate blood pressure and supports cardiovascular health.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Supports cardiovascular health and helps maintain fluid balance.

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Calcium
Very Good

Calcium is essential for bone health and plays a critical role in muscle function and nerve transmission. It is typically derived from high-quality mineral sources, ensuring bioavailability and effectiveness. Additionally, calcium supports dental health and may aid in preventing osteoporosis.

Risks

Excessive calcium intake can lead to kidney stones and impaired absorption of other minerals.

Benefits

Crucial for bone health and supports muscle function.

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Stevia
Good

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, offering a calorie-free alternative to sugar. It is minimally processed to retain its natural sweetness and purity. Stevia does not affect blood glucose levels, making it suitable for diabetics.

Risks

Some individuals may experience digestive issues with excessive consumption.

Benefits

Provides a natural, calorie-free sweetening option without impacting blood sugar levels.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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