Hiya Kids' Daily Probiotic Chewable Tablets Probiotic Blend - 30ct

Common questions

Is Hiya Kids' Daily Probiotic Chewable Tablets Probiotic Blend - 30ct healthy?

Hiya Kids' Daily Probiotic Chewable Tablets Probiotic Blend - 30ct scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This probiotic supplement contains beneficial strains like Lactobacillus rhamnosus GG and Bifidobacterium lactis, which are well-regarded for supporting gut health.

How processed is Hiya Kids' Daily Probiotic Chewable Tablets Probiotic Blend - 30ct?

Hiya Kids' Daily Probiotic Chewable Tablets Probiotic Blend - 30ct is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Hiya Kids' Daily Probiotic Chewable Tablets Probiotic Blend - 30ct's score?

In Scout's ingredient-by-ingredient analysis, Turmeric, Lactobacillus Rhamnosus GG, Lactobacillus Paracasei count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hiya Kids' Daily Probiotic Chewable Tablets Probiotic Blend - 30ct

Hiya
71 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by USANA Health Sciences
Category Synbiotics
Summary

This probiotic supplement contains beneficial strains like Lactobacillus rhamnosus GG and Bifidobacterium lactis, which are well-regarded for supporting gut health. However, the presence of natural flavors and multiple additives slightly detracts from its overall formulation quality. Despite being ultra-processed, the product maintains a focus on beneficial ingredients, making it a reasonable choice for digestive support.

Key ingredients 14

Lactobacillus Rhamnosus GG
Very Good

Lactobacillus rhamnosus GG is a well-researched probiotic strain known for supporting gut health. It helps maintain a healthy balance of gut bacteria and boosts immune function. It is considered one of the most effective probiotics for digestive health.

Benefits

Promotes digestive health and enhances immune response.

See more about Lactobacillus Rhamnosus GG →
Lactobacillus Paracasei
Very Good

Lactobacillus paracasei is a probiotic strain that supports gut health and immune function. It helps in maintaining a balanced gut microbiota and may reduce the risk of infections. It is beneficial for overall digestive wellness.

Benefits

Supports a healthy gut microbiome and strengthens the immune system.

See more about Lactobacillus Paracasei →
Bifidobacterium Lactis
Very Good

Bifidobacterium lactis is a probiotic known for its role in promoting digestive health. It aids in the digestion of lactose and enhances gut barrier function. It is beneficial for maintaining a healthy digestive system.

Benefits

Improves lactose digestion and supports gut health.

See more about Bifidobacterium Lactis →
Turmeric
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides natural color and may offer anti-inflammatory benefits.

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Larch Arabinogalactan
Good

Larch arabinogalactan is a prebiotic fiber that supports the growth of beneficial gut bacteria. It enhances immune function and may improve gut health. It is derived from the larch tree and is considered a natural ingredient.

Benefits

Promotes the growth of beneficial gut bacteria and supports immune health.

Sorbitol
Neutral

Sorbitol is a sugar alcohol used as a sweetener and humectant. It is generally considered safe but can cause digestive issues in large amounts. It is less caloric than sugar and does not cause a significant spike in blood sugar levels.

Risks

Excessive consumption may lead to gastrointestinal discomfort, including bloating and diarrhea.

Benefits

Provides sweetness with fewer calories than sugar and is less likely to cause tooth decay.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a common filler and binder in supplements. It is derived from plant fibers and is considered safe for consumption. It does not provide nutritional benefits but aids in the manufacturing process.

Benefits

Helps in the uniform distribution of active ingredients in tablets.

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Mannitol
Neutral

Mannitol is a sugar alcohol used as a sweetener and stabilizer. It is less caloric than sugar and does not significantly affect blood glucose levels. It is often used in sugar-free products.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Provides sweetness with fewer calories and is suitable for diabetic-friendly formulations.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping. It is naturally occurring and considered safe in small amounts. It does not contribute to nutritional value but aids in product stability.

Benefits

Improves the flow properties of powdered ingredients.

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Beet Juice
Neutral

Beet juice is used as a natural coloring agent. It is derived from beets and is considered safe and natural. It provides color without the use of synthetic dyes.

Benefits

Offers a natural alternative to artificial colorants.

Magnesium Stearate
Neutral

Magnesium stearate is a common flow agent used in supplement manufacturing. It is derived from stearic acid and magnesium and is generally recognized as safe. It helps prevent ingredients from sticking to equipment.

Benefits

Ensures consistent tablet quality and manufacturing efficiency.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is widely used in food products. It helps maintain product freshness and stability.

Benefits

Acts as a natural preservative and enhances flavor.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural sweetener derived from the stevia plant. It is calorie-free and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.

Benefits

Provides sweetness without calories, suitable for diabetic-friendly products.

See more about Stevia Leaf Extract →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning. They are often used to enhance taste but may contain additives or allergens.

Risks

Potential allergenicity and lack of transparency in ingredient sourcing.

Benefits

Enhances the palatability of the product.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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