TANGERINE SPARKLING PROBIOTIC DRINK

Water kefir culture is a probiotic ingredient that can support gut health by introducing beneficial bacteria. It is typically made by fermenting water with kefir grains, which are rich in probiotics. This fermentation process enhances the drink's probiotic content, potentially aiding digestion.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting metabolic health. It is made from fermented apple juice, which retains some beneficial compounds like acetic acid. Its inclusion in the drink may contribute to improved digestion and metabolic function.

Green mandarin extract is a natural flavoring that can provide a citrusy taste and potential antioxidant benefits. It is derived from the peel of green mandarins, which are rich in essential oils and antioxidants. This extract may contribute to the flavor profile and offer some health benefits.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to beverages to enhance nutritional value and preserve freshness. Its inclusion in the drink can help boost vitamin C intake.

Bacillus coagulans GBI-30 6086 is a probiotic strain that can support digestive health by promoting a healthy gut microbiome. It is known for its stability and ability to survive the acidic environment of the stomach. This probiotic may enhance the drink's health benefits by improving gut health.

Beneficial ingredient — whole-food or functional value in this product class.

Sparkling water is simply carbonated water, providing hydration without any calories or sugars. It is a neutral ingredient with no significant health impacts. It serves as a base for the beverage without contributing any nutritional value.

Apple juice concentrate is used to add natural sweetness and flavor to the beverage. It is derived from apples and retains some natural sugars and nutrients. However, as a concentrate, it may lack the fiber found in whole apples.

This ingredient is used to enhance the visual appeal of the beverage without artificial colors. It is derived from natural sources, making it a preferable alternative to synthetic dyes. However, it does not significantly contribute to the nutritional profile of the drink.

Orange extract is used to impart a natural citrus flavor to the beverage. It is derived from oranges and contains essential oils that contribute to the aroma and taste. While it enhances flavor, it does not significantly impact the nutritional profile.

Lactic acid is used as a preservative and to add acidity to the beverage. It is naturally occurring and can be produced through fermentation. While it helps preserve the drink, it does not provide significant nutritional benefits.

Purified stevia leaf extract is a natural, zero-calorie sweetener used to provide sweetness without added sugars. It is derived from the stevia plant and is considered safe for consumption. While it offers a sweet taste, it does not contribute calories or sugars.