Standard Nutrition Formula

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. They are derived from coconut and support metabolic health. MCTs are popular in ketogenic diets.

Agave inulin is a prebiotic fiber that supports digestive health. It is derived from agave and helps promote beneficial gut bacteria. Inulin can also aid in blood sugar management.

Flaxseed oil is rich in alpha-linolenic acid, an omega-3 fatty acid. It supports heart health and has anti-inflammatory properties. It is a valuable addition to plant-based diets.

Rosemary extract is a natural antioxidant that helps preserve freshness. It is derived from rosemary leaves and has anti-inflammatory properties. It is a clean-label alternative to synthetic preservatives.

Spectra phytonutrient blend includes a variety of plant extracts and concentrates. It provides antioxidants and supports overall health. The diverse range of ingredients offers a broad spectrum of phytonutrients.

Beneficial ingredient — whole-food or functional value in this product class.

Purified water is a neutral ingredient used as a base for the product. It provides no nutritional value but is essential for consistency. No significant processing concerns are associated with purified water.

Brown rice syrup solids are used as a sweetener and carbohydrate source. They are less processed than high fructose corn syrup but still contribute sugars. They provide energy but have a high glycemic index.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Agave syrup is a natural sweetener with a lower glycemic index than sugar. It is less processed than artificial sweeteners but still contributes to sugar intake. It should be consumed in moderation.

High linoleic sunflower oil is a source of polyunsaturated fats. It is less desirable than high oleic versions due to higher omega-6 content. It is used for its mild flavor and cooking properties.

Strawberry flavor is used to enhance taste and is derived from natural sources. It does not contribute nutritional value but improves palatability. The use of natural flavors is preferable to artificial ones.

Pea starch is used as a thickening agent and carbohydrate source. It is less processed than some other starches and provides a gluten-free option. It contributes to the texture and consistency of the product.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal processing concerns.

L-Cysteine is an amino acid that supports protein synthesis. It is used in supplements for its potential health benefits. It is generally recognized as safe in moderate amounts.

L-Carnitine is involved in energy metabolism and fat oxidation. It is commonly used in supplements for its potential to enhance exercise performance. It is generally safe when used appropriately.

L-Tryptophan is an essential amino acid involved in serotonin production. It is used in supplements to support mood and sleep. It is safe when consumed in appropriate amounts.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds and are not always derived from the named source. This lack of clarity can be concerning for consumers.

Sunflower lecithin is used as an emulsifier to improve texture. It is less processed than soy lecithin but still involves chemical extraction. It is not a significant source of nutrients.