Dymatize ISO100 Hydrolyzed Whey Protein Powder - Birthday Cake Pebbles - 1.34lbs

Common questions

Is Dymatize ISO100 Hydrolyzed Whey Protein Powder - Birthday Cake Pebbles - 1.34lbs healthy?

Dymatize ISO100 Hydrolyzed Whey Protein Powder - Birthday Cake Pebbles - 1.34lbs scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality hydrolyzed whey protein isolate and whey protein isolate, which are beneficial for muscle recovery and growth.

How processed is Dymatize ISO100 Hydrolyzed Whey Protein Powder - Birthday Cake Pebbles - 1.34lbs?

Dymatize ISO100 Hydrolyzed Whey Protein Powder - Birthday Cake Pebbles - 1.34lbs is NOVA Group 3: Processed Foods.

Which ingredients drive Dymatize ISO100 Hydrolyzed Whey Protein Powder - Birthday Cake Pebbles - 1.34lbs' score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Whey Protein Isolate, Whey Protein Isolate count in its favor; Natural And Artificial Flavors, Soy Lecithin, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dymatize ISO100 Hydrolyzed Whey Protein Powder - Birthday Cake Pebbles - 1.34lbs

Dymatize
Bioengineered
70 Good

Analysis updated September 2026 · How Scout scores

$109.99 · 5 lb · $1.37 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by BellRing Brands
Category Protein Powders
Summary

This protein powder features high-quality hydrolyzed whey protein isolate and whey protein isolate, which are beneficial for muscle recovery and growth. However, the inclusion of artificial sweeteners like sucralose and artificial flavors detracts from its overall healthiness. Additionally, the presence of soy lecithin as an emulsifier adds to the processing level, which impacts the score negatively.

Key ingredients 7

Hydrolyzed Whey Protein Isolate
Very Good

Hydrolyzed whey protein isolate is a high-quality protein source that is easily digestible and rapidly absorbed. It undergoes a process that breaks down protein chains into smaller peptides, enhancing absorption and reducing potential digestive discomfort. This makes it an excellent choice for muscle recovery and growth.

Benefits

Provides a complete amino acid profile essential for muscle repair and growth.

See more about Hydrolyzed Whey Protein Isolate →
Whey Protein Isolate
Good

Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat content. It is processed to remove most non-protein components, resulting in a high protein concentration. This makes it suitable for those seeking to increase protein intake without additional calories.

Benefits

Supports muscle building and maintenance due to its rich amino acid profile.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. In moderate amounts, it is generally safe for consumption. However, excessive intake can contribute to hypertension and cardiovascular issues.

Risks

Excessive consumption may lead to increased blood pressure and related health issues.

Benefits

Enhances flavor and acts as a preservative.

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Steviol Glycosides (Stevia)
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant, offering sweetness without calories. They are considered safe and have no significant health concerns. Stevia is a popular alternative to artificial sweeteners.

Benefits

Provides a natural, zero-calorie sweetening option.

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Natural And Artificial Flavors
Bad

Natural and artificial flavors are used to enhance taste but can include a wide range of chemical compounds. The lack of transparency in their composition can be concerning for those with sensitivities or allergies. They do not contribute nutritional value and may mask the quality of the base ingredients.

Risks

Potential for allergic reactions or sensitivities due to undisclosed compounds.

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Soy Lecithin
Bad

Soy lecithin is an emulsifier derived from soybeans, often used to improve texture and mixability. It is a processed ingredient that may contain trace amounts of soy allergens. While not as harmful as seed oils, it is not considered a beneficial ingredient.

Risks

May contain soy allergens, posing a risk to those with soy allergies.

Benefits

Improves texture and mixability of the product.

See more about Soy Lecithin →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but concerns exist about its impact on gut health and potential metabolic effects. It does not provide nutritional benefits.

Risks

Potential negative effects on gut microbiota and metabolic health.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

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