Vega One Organic All in One Shake Berry 24.3 oz 18 servings

This blend includes a variety of organic vegetable and fruit powders, providing a wide range of phytonutrients and antioxidants. The organic nature of these ingredients ensures minimal pesticide exposure. These ingredients contribute to overall health by supporting immune function and reducing inflammation.

Spirulina is a nutrient-dense algae rich in protein, vitamins, and minerals. It is minimally processed and often organic, providing a clean source of nutrition. Spirulina supports immune function and has antioxidant properties.

Golden flaxseed is a rich source of omega-3 fatty acids and dietary fiber. It is minimally processed and retains its nutritional integrity. Flaxseed supports heart health and aids in digestion.

Agave inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is derived from agave plants and is minimally processed. Inulin can improve digestive health and enhance nutrient absorption.

Quinoa sprouts are a source of complete protein and essential nutrients. Sprouting enhances the bioavailability of nutrients and reduces antinutrients. They provide a high-quality plant-based protein option.

Chia seed powder is high in omega-3 fatty acids, fiber, and protein. It is minimally processed and retains its nutritional benefits. Chia seeds support heart health and aid in digestion.

Maca root powder is known for its adaptogenic properties, supporting energy and hormonal balance. It is minimally processed and often organic. Maca can enhance mood and improve endurance.

Sunflower seed protein is a plant-based protein source that is free from common allergens. It is minimally processed and provides a good amino acid profile. This protein supports muscle growth and repair.

Pumpkin seed protein is rich in magnesium, zinc, and other essential nutrients. It is minimally processed and offers a high-quality plant-based protein option. This protein supports muscle health and provides essential minerals.

Sacha inchi powder is high in omega-3 fatty acids and protein. It is minimally processed and provides a unique plant-based protein source. This ingredient supports heart health and provides anti-inflammatory benefits.

Bacillus coagulans is a probiotic that supports gut health by promoting beneficial bacteria. It is included in the product to enhance digestive health and immune function. Probiotics can improve nutrient absorption and overall gut health.

Bromelain is an enzyme derived from pineapples that aids in protein digestion. It is minimally processed and supports digestive health. Bromelain can also reduce inflammation and support joint health.

Mushroom powder is rich in vitamins, minerals, and antioxidants. It is minimally processed and provides immune-boosting properties. Mushrooms support overall health and can enhance cognitive function.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Pea starch is used as a thickening agent and is derived from peas. It is a natural ingredient with minimal processing. While it provides some carbohydrates, it does not offer significant nutritional benefits.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is minimally processed and provides sweetness without calories. Stevia is a suitable alternative for those managing sugar intake.

Malic acid is a naturally occurring acid used to enhance flavor and acidity. It is generally recognized as safe and is commonly found in fruits. Malic acid does not provide significant nutritional benefits.

Xanthan gum is a thickening agent used to improve texture and stability. It is derived from fermentation and is generally recognized as safe. While it does not offer nutritional benefits, it improves product consistency.

Citric acid is a natural acid used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is generally recognized as safe. Citric acid does not provide significant nutritional benefits.

Natural flavors are a catch-all term for flavoring agents that can include a variety of substances. They are often highly processed and lack transparency in their composition. The use of natural flavors can mask the true quality of the product.