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Ultrafiltered milk is a high-quality source of protein and calcium. The filtration process removes some lactose and concentrates the protein content. It provides essential nutrients beneficial for bone health.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function. It acts as an antioxidant, protecting cells from damage. It is commonly used to enhance the nutritional profile of foods.

Vitamin D3 is an essential nutrient that supports bone health and immune function. It is often added to foods to ensure adequate intake. It helps the body absorb calcium, crucial for maintaining strong bones.

Cellulose gel is a plant-derived thickener and stabilizer used in food products. It is generally recognized as safe and adds bulk without calories. It is used to improve texture and consistency.

Cellulose gum is a common food additive used to thicken and stabilize products. It is derived from plant fibers and is considered safe for consumption. It helps maintain the desired consistency of food products.

Purified stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe. It provides sweetness without the calories of sugar.

Salt is a common seasoning and preservative used in food products. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Sodium citrate is a salt of citric acid used as a flavoring agent and preservative. It helps maintain the stability and pH of food products. It is generally recognized as safe for consumption.

Stevia extract is a natural sweetener derived from the stevia plant, offering sweetness without calories. It is widely used as a sugar substitute and is considered safe. It provides a sweet taste without the caloric impact of sugar.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is essential for vision and immune function. It is added to enhance the nutritional profile of processed foods.

Carrageenan is a thickening agent derived from seaweed, often used in processed foods. It has been associated with gastrointestinal inflammation in some studies. Its use is controversial due to potential digestive issues.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of compounds, some of which may not be beneficial. The lack of transparency can be concerning for consumers seeking clean labels.