OLLY Kids' Multivitamin Gummies - 100ct: Vitamins, Package Quantity 100, Gummy Form
Summary
This multivitamin gummy contains natural colors from pumpkin and sweet potato, which are preferable to artificial dyes. However, the use of glucose syrup and natural flavors raises concerns due to their high processing level and lack of transparency. While the product provides essential vitamins for children, the presence of these processed ingredients impacts its overall formulation quality.
At a glance
Key ingredients 10
Glucose SyrupBad
Glucose syrup is a highly processed sweetener derived from corn or wheat. It is often used to add sweetness and improve texture but lacks nutritional value. Its high glycemic index can lead to rapid spikes in blood sugar levels.
Risks
High consumption of glucose syrup may contribute to obesity, insulin resistance, and other metabolic disorders.
SugarNeutral
Sugar is a common sweetener used to enhance flavor. While it provides quick energy, excessive intake can lead to health issues. It is important to consume sugar in moderation to avoid negative health impacts.
Risks
Excessive sugar intake is linked to obesity, type 2 diabetes, and dental cavities.
Benefits
Provides a quick source of energy but should be consumed in moderation.
WaterNeutral
Water is used as a solvent and to maintain the desired consistency of the product. It is a neutral ingredient with no direct health impacts. It plays a role in hydration and maintaining the texture of the gummies.
Benefits
Essential for hydration and maintaining the consistency of the product.
GelatinNeutral
Gelatin is a protein derived from animal collagen, used as a gelling agent. It provides structure to the gummies and is generally considered safe. It may support joint health and improve skin elasticity.
Benefits
May support joint health and improve skin elasticity.
Lactic AcidNeutral
Lactic acid is used as a preservative and to add tartness to the product. It is naturally occurring and generally recognized as safe. It helps maintain the product's pH and extends shelf life.
Benefits
Helps preserve the product and maintain its tart flavor.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to add a sour taste and improve shelf life. It is generally recognized as safe and widely used in food products.
Benefits
Enhances flavor and acts as a preservative.
Natural FlavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of specificity can be concerning as it may include a variety of substances. It is often criticized for being overly processed and lacking transparency.
Risks
Potential for undisclosed additives or allergens due to lack of transparency.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to provide structure to gummies. It is a fiber that can aid digestion and is generally considered safe. It is a common alternative to gelatin for vegan products.
Benefits
May aid digestion due to its fiber content.
Colors (From Pumpkin, Sweet Potato)Good
Colors derived from pumpkin and sweet potato are natural and provide a safer alternative to artificial dyes. They add visual appeal without the health risks associated with synthetic colors. These natural sources also contain beneficial nutrients like beta-carotene.
Benefits
Provide natural coloring and may contain beneficial nutrients like beta-carotene.
Tartaric AcidNeutral
Tartaric acid is used to enhance flavor and stabilize the product. It is naturally occurring in grapes and other fruits and is generally recognized as safe. It contributes to the sour taste and helps maintain product stability.
Benefits
Enhances flavor and helps stabilize the product.
Processing
Processed Foods
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